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–+ servings

The Best Homemade Chicken Noodle Soup

A comforting bowl of soup filled with tender chicken, hearty vegetables, and perfectly cooked noodles.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 1 medium yellow onion
  • 3 cloves garlic minced
  • 4 carrots peeled and diced
  • 2 ribs celery diced
  • 1 Tbsp fresh parsley minced for garnish
  • 2 Tbsp olive oil
  • 1 tsp dried basil
  • ½ tsp dried thyme
  • 1 bay leaf
  • ¼ tsp black pepper freshly cracked
  • 1-3 tsp salt divided
  • 2 chicken breasts boneless, skinless
  • 8 cups chicken broth
  • 6 oz. egg noodles uncooked

Method
 

  1. Gather all your ingredients to make the cooking process smoother.
  2. Prepare the vegetables by dicing the onion, mincing the garlic, peeling and dicing the carrots, and dicing the celery.
  3. Sauté the onion, carrots, and celery in olive oil until softened, about 6 minutes.
  4. Add minced garlic, dried basil, dried thyme, bay leaf, black pepper, and 1 tsp salt; cook for an additional 5 minutes.
  5. Add chicken breasts and cover with chicken broth; bring to a boil, then reduce to a simmer for one hour.
  6. Remove chicken and shred it into bite-sized pieces; adjust seasoning as needed.
  7. Add uncooked egg noodles to the pot and boil until tender, about 7 minutes; return shredded chicken to the pot.
  8. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gCholesterol: 70mgSodium: 800mgFiber: 3gSugar: 5g

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