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Spicy Salmon Bowls with Coconut Rice

A comforting meal combining fluffy coconut rice with seasoned salmon, fresh veggies, and a spicy mayo sauce.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 250
Ingredients Nutrition

Ingredients
  

  • 1 1/3 cups jasmine rice rinsed & drained
  • 1 cup full fat coconut milk (canned)
  • 1/2 cup water plus 2 tbsps
  • 1/2 tsp kosher salt
  • 1 tsp coconut sugar
  • 1/4 cup rice vinegar
  • 1 tsp white sugar
  • 2 small cucumbers thinly sliced
  • 1 lb salmon (skin removed, cubed)
  • 3 tbsps avocado oil
  • 1 tbsp low sodium tamari (or soy sauce)
  • 1 tsp brown sugar (or coconut sugar)
  • 1 tsp garlic powder
  • 3/4 tsp ginger powder
  • 1 tbsp white sesame seeds
  • 1 tsp nanami togarashi (optional)
  • 1/3 cup mayonnaise
  • 2 tsp sriracha
  • 1 tsp lime juice
  • 1 whole avocado sliced
  • 1 tbsp furikake
  • 1 bunch fresh chives chopped

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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