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–+ servings

Smoked Brisket & Beef Broth Cheese Pretzel Bombs

A Game-Changing Appetizer featuring smoked brisket and creamy cheese filling wrapped in soft pretzel dough.
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Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Servings: 12 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 3 lb Beef Brisket
  • 1 tbsp Olive Oil
  • 1 tbsp Smoked Paprika
  • 1 tbsp Garlic Powder
  • 1 tbsp Onion Powder
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 cup Beef Broth
  • 1 cup Shredded Cheddar Cheese
  • 1/2 cup Shredded Monterey Jack Cheese
  • 1/4 cup Sour Cream
  • 1 tbsp Dijon Mustard
  • 1 tsp Worcestershire Sauce
  • 1 lb Refrigerated Pizza Dough package
  • 1 Egg beaten
  • Coarse Salt for sprinkling

Method
 

  1. Preheat your smoker and rub the brisket with olive oil and seasonings. Smoke until tender, about six hours.
  2. Combine beef broth, cheddar cheese, Monterey Jack cheese, sour cream, Dijon mustard, and Worcestershire sauce in a bowl until creamy.
  3. Shred the brisket after letting it rest for 30 minutes.
  4. Roll out pizza dough, cut into squares, fill with brisket and cheese filling, and seal.
  5. Preheat oven to 400°F. Brush assembled bombs with beaten egg, sprinkle with salt, and bake for 15-20 minutes until golden brown.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 1g

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