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–+ servings

Slow Cooker Buffalo Chicken Dip

A creamy and spicy dip perfect for parties and gatherings, made effortlessly in a slow cooker.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 pound cooked chicken shredded
  • 8 ounces cream cheese cubed
  • 1 cup ranch dressing
  • ¾ cup Frank’s Red Hot Wing sauce Wing sauce, not regular hot sauce
  • 2 cups shredded cheddar cheese

Method
 

  1. Place all ingredients into the slow cooker, ensuring even melting and mixing of flavors.
  2. Set your slow cooker on high for about an hour, stirring occasionally to blend the flavors.
  3. Once melted, switch the heat to low or warm while serving to keep the dip at an ideal temperature.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgSugar: 2g

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