In a mixing bowl, combine the flour, yeast, and salt. Mix well.

In a separate bowl, mix the warm milk, melted butter, and beaten egg.

Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth.

Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour or until doubled in size.

Once risen, punch down the dough and knead in the grated cheeses and herbs.

Divide the dough into 8 equal pieces and shape each into a bun.

Place the buns on a baking tray lined with parchment paper, leaving space between them.

Cover and let rise for another 30 minutes.

Preheat the oven to 200°C (400°F).

Brush the tops of the buns with a mixture of milk and honey.

Bake for 20 minutes or until golden brown.

Remove from the oven and let cool slightly before serving.