Ingredients
Method
Prepare the Oven
- Preheat the oven to 400°F (200°C).
Make the Sauce
- In a mixing bowl, whisk together the heavy cream, Dijon mustard, honey, minced garlic, thyme, salt, and pepper until well combined.
Prepare the Salmon
- Place the salmon fillets in a baking dish and pour the sauce over the top, ensuring they are well coated.
Bake the Salmon
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Garnish and Serve
- Remove from the oven, garnish with chopped parsley, and serve immediately with your choice of sides.
Nutrition
Notes
Serve with a side of asparagus or a fresh salad for a complete meal.
