- 4 pieces skinless salmon fillets 6 oz each
- 3 Tbsp olive oil plus more for grill
- 2 tsp lime zest
- 3 Tbsp fresh lime juice
- 3 cloves garlic crushed
- to taste salt
- to taste freshly ground black pepper
- 1.5 cups Zico Coconut Water
- 1.25 cups canned coconut milk
- 1.5 cups jasmine rice rinsed well and drained
- 0.5 tsp salt
- 1 large mango peeled and diced
- 0.75 cup chopped red bell pepper 1/2 large
- 0.25 cup chopped fresh cilantro
- 0.33 cup chopped red onion rinsed under water and drained
- 1 large avocado peeled and diced
- 1 Tbsp fresh lime juice
- 1 Tbsp olive oil
- 1 Tbsp Zico Coconut Water
- to taste salt
- to taste pepper
