Ingredients
Method
- Combine butter and sugar, adding grapefruit zest, and beat until light and fluffy.
- Add flour and mix gently until combined, adding milk or water if dough is too dry.
- Chill the dough in the fridge for about an hour.
- Roll out the dough to half an inch thick and cut into shapes.
- Bake at 350°F for 8-10 minutes until edges are set but not golden.
