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–+ servings

Crockpot Buffalo Chicken Dip

A warm, creamy dip that's perfect for gatherings, made with just five simple ingredients.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 4 cups canned chicken drained, about two large cans
  • 16 ounces cream cheese two packages
  • 1 cup buffalo hot sauce we use Frank's
  • 1 cup ranch dressing
  • 1.5 cups cheddar cheese shredded

Method
 

  1. Cut cream cheese into small chunks to help it melt quickly.
  2. Add all ingredients to the crockpot and mix well.
  3. Cover and cook on low for 3-4 hours or high for 1-2 hours, stirring every 30 minutes.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgFiber: 1gSugar: 2g

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