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Best Homemade Tomato Soup
A delightful blend of fresh ingredients that create a rich, creamy tomato soup.
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Servings:
4
servings
Calories:
250
Ingredients
Method
Nutrition
Ingredients
1x
2x
3x
?
3
pounds
tomatoes
fresh, cut into 2” pieces
1
cup
onion
diced
5
cloves
garlic
peeled and chopped
¼
cup
fresh basil
2
Tablespoons
olive oil
½
teaspoon
fine sea salt
¼
teaspoon
black pepper
freshly ground
2
Tablespoons
salted butter
2
Tablespoons
all-purpose flour
1
Tablespoon
granulated sugar
1
quart
vegetable broth
¼ to ½
cup
heavy cream
optional
Method
Preheat your oven to 450 degrees F.
Nutrition
Serving:
1
g
Calories:
250
kcal
Carbohydrates:
30
g
Protein:
8
g
Fat:
10
g
Saturated Fat:
5
g
Cholesterol:
45
mg
Sodium:
200
mg
Fiber:
2
g
Sugar:
15
g
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