10 Min. Easy Egg Fried Rice: Quick & Flavorful Recipe!
If you’re anything like me, you often find yourself scrambling for a quick meal that doesn’t skimp on flavor. That’s where this 10 min. Easy Egg Fried Rice (only 6 ingredients!) comes into play! It’s the perfect solution for busy weeknights when you need something fast and satisfying. With just a handful of ingredients, you can whip up a dish that rivals your favorite takeout, making it a staple in my kitchen.
This recipe is not only a fantastic main dish but also works beautifully as a side for any occasion. Whether you’re feeding the family or hosting friends, this fried rice is sure to please everyone at the table. Plus, it’s incredibly budget-friendly, making it an excellent choice for those who want delicious food without breaking the bank.
Why You’ll Love This Recipe
– Quick and easy: You can have this meal ready in just 10 minutes!
– Minimal ingredients: With only 6 simple ingredients, it’s easy to keep on hand.
– Versatile dish: Perfect as a main course or a side that pairs well with various cuisines.
– Budget-friendly: A great way to use leftover rice and eggs without spending much.
– Tastes like takeout: You’ll be amazed at how authentic and flavorful this dish is!
Ingredients You’ll Need
Gathering your ingredients is part of the fun! This recipe uses simple staples you might already have in your pantry. Here’s what you’ll need:
For the Fried Rice
– 2 cups cooked jasmine rice (cold & day-old or sub with any white long grain rice)
– 1 green onion (finely chopped)
– 2.5 tbsp regular soy sauce (or light soy sauce, avoid dark soy sauce)
– 1/2 tbsp sesame oil
– 4 large eggs (beaten)
– 2 tbsp vegetable oil (or any neutral oil)
Variations
Fried rice is incredibly flexible, so don’t hesitate to get creative! Here are some variation ideas to make this dish your own:
– Swap the protein: Add cooked chicken, shrimp, or tofu for an extra protein boost.
– Add veggies: Toss in peas, carrots, or bell peppers for added nutrition and color.
– Try different oils: Experiment with flavored oils like chili oil or peanut oil for unique taste profiles.
– Spice it up: Add a dash of chili flakes or sriracha if you enjoy some heat in your meal.
How to Make 10 min. Easy Egg Fried Rice (only 6 ingredients!)
Step 1: Heat the Oil
Start by heating vegetable oil in a large pan or wok over medium-high heat. If using a wok, let the oil smoke slightly—this helps achieve that coveted smoky flavor in your fried rice. For a regular pan, just skip smoking the oil.
Step 2: Scramble the Eggs
Pour in the beaten eggs immediately after heating the oil. Quickly stir-fry them so they take shape but remain moist; this will add fluffiness to your fried rice later on.
Step 3: Add the Rice
Once your eggs are softly scrambled but not fully cooked through, toss in your cold cooked rice. If any clumps form during storage, break them apart directly in the pan to ensure even distribution throughout the dish.
Step 4: Incorporate Green Onions
Sweep everything to one side of the pan, creating an empty space. Add more vegetable oil into this space and then sprinkle in the finely chopped green onions. Mixing them into the rice and eggs enhances flavor while keeping everything fresh.
Step 5: Season It Up
Drizzle soy sauce and sesame oil along the edges of the pan rather than directly on top of everything. This technique allows for even seasoning as you toss everything together until each grain is beautifully colored brown.
Final Thoughts
Once everything is combined and heated through, remove from heat and serve hot! Enjoy your delicious homemade egg fried rice while it’s fresh—it’s perfect for satisfying those cravings any day of the week!
Pro Tips for Making 10 min. Easy Egg Fried Rice (only 6 ingredients!)
Making fried rice is a fantastic way to whip up a delicious meal in no time. Here are some tips to ensure your dish turns out perfectly every time!
– Use cold, day-old rice: Freshly cooked rice tends to be sticky, making it harder to achieve the perfect texture. Leftover rice that’s been chilled in the fridge breaks apart easily and gives you that desired fluffy quality.
– Don’t skip the oil: The right amount of oil helps prevent sticking and enhances flavor. Make sure the pan is hot enough before adding the oil for an even better result.
– Keep everything moving: Stir-frying is all about speed! Keep your ingredients moving in the pan to prevent burning while ensuring even cooking and distribution of flavors.
– Customize with veggies: Feel free to add your favorite vegetables like peas, carrots, or bell peppers. Just make sure they are pre-cooked or sautéed before adding them to the mix.
– Taste as you go: Everyone’s palate is different, so don’t hesitate to adjust the soy sauce or sesame oil according to your preference for saltiness and richness.
How to Serve 10 min. Easy Egg Fried Rice (only 6 ingredients!)
Serving your egg fried rice can be just as fun as making it! Here are some ideas on how to present this delightful dish beautifully.
Garnishes
– Chopped cilantro or parsley: A sprinkle of fresh herbs adds a pop of color and freshness.
– Sesame seeds: Toasted sesame seeds provide a nice crunch and nutty flavor that complements the dish well.
Side Dishes
– Steamed broccoli: This simple side adds a nutritious touch without overpowering the main dish.
– Crispy tofu: For those looking for extra protein, crispy tofu pairs wonderfully with fried rice.
– Spring rolls: These light appetizers bring a crunchy texture that enhances your meal experience.
– Cucumber salad: A refreshing cucumber salad can balance out the savory flavors of the fried rice.
Make Ahead and Storage
Meal prepping can save you time during busy weekdays, and this easy egg fried rice is perfect for that! Here’s how to store and reheat leftovers effectively.
Storing Leftovers
– Cool down quickly: Allow any leftover fried rice to cool at room temperature for no more than two hours before storing.
– Use airtight containers: Place the cooled rice in airtight containers to keep it fresh in the fridge. It should last for about 3–4 days.
Freezing
– Portion into bags: Divide leftover fried rice into serving sizes and place them in freezer-safe bags.
– Label and date: Don’t forget to label each bag with the date so you know when it was made. Frozen fried rice is best used within one month for optimal flavor.
Reheating
– Microwave method: For quick reheating, place the desired portion in a microwave-safe bowl, cover with a damp paper towel, and heat in short intervals until warm.
– Stove method: Heat a little oil in a pan over medium heat, then add your leftover rice. Stir continuously until heated through.
FAQs
If you have questions about making egg fried rice, you’re not alone! Here are some common inquiries answered just for you.
Can I use brown rice instead of white?
Yes! Brown rice can be used; however, it may require slightly longer cooking times and could alter the texture slightly since it’s chewier than white rice.
Is this recipe vegetarian-friendly?
Absolutely! This recipe contains eggs but avoids any meat or animal-derived ingredients, making it suitable for vegetarians.
What can I substitute if I don’t have soy sauce?
You can use tamari for a gluten-free option or coconut aminos as a soy sauce alternative. Both maintain similar flavors while accommodating dietary restrictions.
Final Thoughts
I hope you’re excited to try this delicious 10-minute Easy Egg Fried Rice recipe! It’s quick, simple, and fully customizable according to your tastes. Whether you’re having it as a main dish or as part of an elaborate meal spread, it’s bound to bring joy to your table. Happy cooking!
10 min. Easy Egg Fried Rice
Ingredients
Method
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Pour in the beaten eggs and quickly stir-fry them until they take shape but remain moist.
- Add the cold cooked rice, breaking apart any clumps.
- Create an empty space in the pan, add more vegetable oil, and sprinkle in the green onions.
- Drizzle soy sauce and sesame oil along the edges of the pan and toss everything together.
