Zesty Turkey Bacon Cream Cheese Bagels
Enjoy delicious Zesty Turkey Bacon Cream Cheese Bagels that are perfect for breakfast or snacks! Try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4 (2 halves per serving) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large sesame bagels
- 7 oz cream cheese
- 5 oz cooked turkey bacon, cooled and diced
- 1 cup shredded cheddar cheese
- 1 tbsp mayonnaise
- 1 tbsp sour cream
- 1 tbsp chopped chives
- 1 tsp hot sauce (optional)
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine cream cheese, mayonnaise, sour cream, chopped chives, and hot sauce (if using). Mix until smooth.
- Slice sesame bagels in half and spread the cream cheese mixture generously over each half.
- Evenly distribute the diced turkey bacon over the cream cheese layer.
- Sprinkle shredded cheddar cheese on top of each bagel half. Place on a baking sheet.
- Bake in a preheated oven at 375°F (190°C) for about 12 minutes until the cheese is melted and bubbly.
- Remove from oven and let cool slightly before serving.
Nutrition
- Serving Size: 1 bagel half (100g)
- Calories: 323
- Sugar: 2g
- Sodium: 556mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 44mg