Zesty Lemon Frosted Cookies: A Tangy Delight to Brighten Your Day
If you’re in the mood for a delightful treat, look no further than Zesty Lemon Frosted Cookies: A Tangy Delight to Brighten Your Day! These sweet and tangy cookies are perfect for any occasion, bringing a burst of sunshine to your palate. With their soft, chewy texture and bright lemon flavor topped with creamy frosting, they’re sure to be a hit at family gatherings or just as an afternoon snack. Plus, this easy-to-follow recipe makes baking a breeze, whether you’re a novice or a seasoned baker.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons lemon zest
- 2 tablespoons fresh lemon juice
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened (for frosting)
- 3 cups powdered sugar
- 2 tablespoons lemon zest (for frosting)
- 3 tablespoons fresh lemon juice (for frosting)
- 1–2 tablespoons heavy cream (optional, for consistency)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together softened butter and granulated sugar until smooth.
- Mix in the egg, lemon zest, and juice.
- In another bowl, whisk together flour, baking powder, baking soda, and salt; gradually add to wet ingredients.
- Scoop tablespoon-sized balls onto lined baking sheets and bake for 10-12 minutes.
- For frosting, beat softened butter with powdered sugar; add lemon zest and juice until fluffy.
- Frost cooled cookies generously.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg