Yorkshire Pudding: Light, Puffy, and Perfect for Roasts
Discover how to make Yorkshire Pudding: Light, Puffy, and Perfect for Roasts—an essential side dish that elevates any meal. Try this recipe today!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 puddings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/2 teaspoon salt
- Vegetable oil or beef drippings (for muffin cups)
Instructions
- Preheat your oven to 425°F (220°C) and place a 12-cup muffin tin inside.
- In a large bowl, whisk together the flour, milk, eggs, and salt until smooth.
- Remove the preheated muffin tin from the oven and add about 1/4 inch of oil into each cup. Return to the oven for 5 minutes until sizzling hot.
- Pour the batter into each muffin cup, filling them halfway.
- Bake for 20-25 minutes without opening the oven door.
- Serve immediately with your favorite roast and gravy.
Nutrition
- Serving Size: 1 serving
- Calories: 94
- Sugar: 0.4g
- Sodium: 143mg
- Fat: 5g
- Saturated Fat: 0.8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.2g
- Protein: 4g
- Cholesterol: 38mg