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Wisconsin Apple Kringle

Wisconsin Apple Kringle
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Brighten your mornings with a delightful Wisconsin Apple Kringle, a warm and flaky pastry filled with spiced apples that evokes cozy family gatherings and comforting breakfasts. This homemade kringle is perfect for any occasion, whether it’s a holiday brunch or a busy weekday treat. With its buttery layers cradling a sweet apple filling, this recipe will bring smiles to everyone around the table. The enticing aroma that fills your kitchen as it bakes is just the beginning of the joy this pastry will bring.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp kosher salt
  • 3 tbsp granulated sugar
  • 1 cup unsalted butter, cold and cubed
  • 2 tsp active dry yeast
  • 1/3 cup whole milk, warm
  • 2 oz apple pie filling
  • 1/4 tsp ground cardamom
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2–3 tsp water

Instructions

  1. Activate yeast by combining warm milk, water, and yeast in a bowl; let sit for about 5 minutes until foamy.
  2. Mix flour, salt, and sugar in a large bowl. Cut in cold butter until mixture resembles coarse crumbs.
  3. Stir in the yeast mixture and egg gently until dough forms; do not overmix.
  4. Wrap dough in plastic wrap and refrigerate for at least one hour.
  5. Preheat oven to 375°F (190°C) and roll out chilled dough into a rectangle.
  6. Spread apple pie filling down the center and sprinkle with cardamom.
  7. Fold dough over filling lengthwise; shape into an oval or horseshoe on a parchment-lined baking sheet.
  8. Bake for 22–25 minutes until golden brown; cool on wire rack.
  9. Mix glaze ingredients and drizzle over cooled kringle before serving.

Nutrition

Find it online: https://freshflavorsdaily.com/wisconsin-apple-kringle/