Print

Wisconsin Apple Kringle

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth and comfort of Wisconsin Apple Kringle, a delightful pastry that combines flaky layers with a spiced apple filling. This beloved treat is perfect for any occasion, whether enjoyed as a cozy breakfast or a sweet dessert to impress guests. The buttery dough creates a beautiful contrast with the gooey apple goodness, making each bite a heartwarming experience. Easy enough for beginners yet sophisticated enough for festive gatherings, this recipe is sure to become a favorite in your kitchen.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp kosher salt
  • 3 tbsp granulated sugar
  • 1 cup unsalted butter, cold and cubed
  • 2 tsp active dry yeast
  • 1/3 cup whole milk, warm
  • 2 tsp water
  • 1 egg
  • 2 oz apple pie filling
  • 1/4 tsp ground cardamom
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2–3 tsp water (for glaze)

Instructions

  1. Activate the yeast by combining warm milk, water, and yeast in a bowl; let sit until foamy (about 5 minutes).
  2. In a large bowl, whisk together flour, salt, and sugar. Cut in cold butter until the mixture resembles coarse crumbs.
  3. Add activated yeast mixture and egg; stir gently until combined.
  4. Form dough into a ball, wrap in plastic wrap, and refrigerate for at least 1 hour.
  5. Preheat oven to 375°F (190°C). Roll out chilled dough into a rectangle on floured surface.
  6. Spread apple pie filling down the center and sprinkle with cardamom.
  7. Fold dough over filling lengthwise and seal edges. Shape into an oval or horseshoe and transfer to parchment-lined baking sheet.
  8. Bake for 22-25 minutes until golden brown. Cool completely before drizzling with glaze made from powdered sugar, vanilla extract, and water.

Nutrition

Find it online: https://freshflavorsdaily.com/wisconsin-apple-kringle-3/