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Wingstop Cajun Corn

Wingstop Cajun Corn
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If you’re looking for a delicious and fun side dish that’s both easy to prepare and bursting with flavor, Wingstop Cajun Corn is the perfect recipe for you! This air-fried corn is coated in a zesty Cajun butter sauce, delivering a delightful combination of spice and creaminess that will have everyone coming back for more. Ideal for busy weeknights or festive gatherings, this dish is not only quick to whip up but also pairs beautifully with ranch dressing, making it a hit at any table. With its vibrant flavors and simple ingredients, Wingstop Cajun Corn is bound to become a favorite in your home.

Ingredients

Scale
  • 6 ears of corn, husked and cleaned
  • Oil spray (olive oil or avocado oil)
  • 6 tbsp butter
  • 1.5 tbsp Cajun seasoning
  • 1 tbsp paprika
  • 1 tsp salt
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp chili powder
  • 1 tsp dried parsley
  • 3/4 tsp dried thyme
  • 1/2 tsp dried oregano
  • 1/2 tsp brown sugar
  • 3/4 tsp cayenne pepper (adjust for heat preference)
  • 1/4 tsp cracked black pepper

Instructions

  1. Husk the corn and cut each cob into bite-sized pieces.
  2. Preheat your air fryer to 400°F. Place the corn in a single layer in the basket and lightly spray with oil. Cook for about five minutes.
  3. Flip the corn pieces, spritz the underside with oil, then continue cooking until golden brown for another five to ten minutes.
  4. Meanwhile, melt the butter in a large bowl and whisk in the Cajun seasoning until smooth.
  5. Once cooked, toss the corn in the Cajun butter sauce until evenly coated.
  6. Serve warm alongside ranch dressing for dipping.

Nutrition

Find it online: https://freshflavorsdaily.com/wingstop-cajun-corn/