White German Chocolate Cake with Cheesecake Center

If you’re looking for a show-stopping dessert that combines rich flavors and a delightful texture, you’ve found it! This White German Chocolate Cake with Cheesecake Center is truly something special. It’s a recipe that has been in my family for years, and every time I make it, I am reminded of cozy gatherings filled with laughter and love. Perfect for birthdays, holidays, or just because—you really can’t go wrong with this cake!

Imagine slicing into the fluffy white chocolate cake to reveal a creamy cheesecake center. It’s like a little gift hidden inside! This cake is not only scrumptious but also surprisingly simple to whip up, making it a favorite among both novice and seasoned bakers.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of white chocolate and creamy cheesecake creates an irresistible taste sensation.
• Family-Friendly: Kids and adults alike will be asking for seconds—perfect for any gathering!
• Make-Ahead Option: With a little planning, you can prepare the cheesecake layer ahead of time and assemble the cake when you’re ready to serve.
• Stunning Presentation: This cake looks as good as it tastes, making it ideal for impressing guests at special occasions.

Ingredients You’ll Need

Let’s gather our ingredients! These are simple, wholesome items that you may already have in your pantry. Getting everything ready beforehand makes the baking process smoother—and we all love a stress-free kitchen!

For the Cheesecake Center

• 2 (8 oz) blocks cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp pure vanilla extract
• 1/4 cup sour cream
• 1 tbsp all-purpose flour

For the White German Chocolate Cake

• 2 1/2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter, room temperature
• 1 1/2 cups granulated sugar
• 4 large eggs
• 2 tsp vanilla extract
• 8 oz white German chocolate (or white chocolate), melted and cooled
• 1 cup buttermilk

For the Coconut Pecan Frosting (White Chocolate Version)

• 1/2 cup unsalted butter
• 1 cup evaporated milk
• 1 cup granulated sugar
• 3 egg yolks, lightly beaten
• 1 tsp vanilla extract
• 1 1/2 cups sweetened shredded coconut
• 1 cup chopped pecans
• 4 oz white chocolate, melted

Variations

This recipe is super flexible! Feel free to get creative based on your preferences or what you have on hand.

• Add Fresh Fruit: Top with fresh berries or banana slices for extra flavor.
• Change Up the Nuts: Swap pecans for walnuts or almonds for a different crunch.
• Try Different Frostings: Use a cream cheese frosting instead of coconut pecan for variety.
• Make It Gluten-Free: Substitute regular flour with a gluten-free blend to accommodate dietary needs.

How to Make White German Chocolate Cake with Cheesecake Center

Step 1: Prepare the Cheesecake Layer

First things first—let’s start with that dreamy cheesecake layer! Preheat your oven to 325°F (163°C) and get your springform pan ready by greasing it and lining the bottom with parchment paper. In a large bowl, beat the softened cream cheese until it’s smooth. Add in the sugar and continue mixing until well combined. One by one, mix in your eggs, then stir in the vanilla extract, sour cream, and flour. Pour this luscious batter into your prepared springform pan and bake for about 40–45 minutes. You want it just set in the center; then let it cool completely before chilling in the fridge.

Step 2: Make the White German Chocolate Cake

Now that our cheesecake layer is chilling out, let’s focus on that fluffy cake! Preheat your oven again, this time to 350°F (175°C). Grease and flour two round cake pans. In a medium bowl, whisk together your dry ingredients: flour, baking powder, baking soda, and salt. In another bowl—your large one—cream together room-temperature butter and sugar until light and fluffy; this step adds airiness to your cake. Beat in eggs one at a time followed by vanilla extract. Stir in melted white chocolate until everything is well mixed. Alternate adding your dry mixture and buttermilk to create a beautiful batter; always start and end with flour mixture. Divide this heavenly batter between your prepared pans and bake for 25–30 minutes until a toothpick comes out clean. Let them cool on wire racks afterward!

Step 3: Make the Coconut Pecan Frosting

Now comes my favorite part—the frosting that ties everything together! In a saucepan over medium heat, combine butter, evaporated milk, sugar, and lightly beaten egg yolks. Cook as you stir constantly until thickened (about 10–12 minutes). Once thickened, remove from heat and stir in vanilla extract along with shredded coconut, chopped pecans, and melted white chocolate. Let this mixture cool completely before you frost your lovely cake.

Step 4: Assemble the Cake

Finally! It’s assembly time. Place one cake layer on a serving plate—a solid foundation for our masterpiece. Carefully place that chilled cheesecake layer right on top; make sure it’s centered perfectly! Add the second cake layer atop of that delicious cheesecake layer—it’s starting to look stunning already! Now spread that cooled frosting generously over both the top and sides of this beauty. For best results when slicing later on, chill it in the fridge for at least 30 minutes before serving.

Enjoy every slice of this delicious White German Chocolate Cake with Cheesecake Center—you’ve earned it!

Pro Tips for Making White German Chocolate Cake with Cheesecake Center

Creating this beautiful cake can be a delight, and a few handy tips will make the process even smoother!

• Use room temperature ingredients: Bringing your cream cheese, eggs, and butter to room temperature allows for better mixing, resulting in a more even texture for both the cheesecake and cake layers.

• Don’t overmix the batter: When combining your wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake rather than a light and fluffy one.

• Chill the cheesecake layer thoroughly: Ensuring that the cheesecake is completely chilled before assembling helps it maintain its shape and prevents it from sliding around when you cut into the cake.

• Level your cake layers: Before stacking, use a serrated knife to trim any domes off the tops of your cake layers. This ensures they stack evenly and look professional.

• Use a hot knife for slicing: To achieve clean slices of your layered cake, dip a sharp knife in hot water and wipe it dry before cutting. This prevents crumbling and gives you those beautiful layers on display!

How to Serve White German Chocolate Cake with Cheesecake Center

Presenting this cake beautifully can enhance the overall experience for you and your guests! Here are some ideas to make it special.

Garnishes

• Fresh berries: A handful of fresh raspberries or strawberries on top adds a bright pop of color and a tangy contrast to the sweet frosting.
• Mint leaves: A few sprigs of fresh mint can give your presentation an elegant touch while adding a refreshing aroma.
• White chocolate shavings: Sprinkle some delicate white chocolate shavings on top for an added touch of luxury that complements the flavors perfectly.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream pairs beautifully with this rich cake, providing a delightful contrast in temperature and texture.
• Coffee or espresso: The deep flavors of coffee bring out the sweetness in the cake while balancing its richness—perfect for an afternoon treat!
• Fruit salad: A light fruit salad can offer a refreshing palate cleanser between bites of decadent cake, making it ideal for gatherings.
• Whipped coconut cream: For those who enjoy coconut flavor, serve whipped coconut cream alongside each slice as an extra indulgent topping that ties in beautifully with the frosting.

Now you’re all set to impress friends and family with your stunning White German Chocolate Cake with Cheesecake Center! Enjoy every bite!

Make Ahead and Storage

This White German Chocolate Cake with Cheesecake Center is not only a showstopper but also perfect for meal prep! You can make it ahead of time, making it an ideal choice for gatherings or celebrations.

Storing Leftovers

• Store any leftover cake in an airtight container in the refrigerator.
• It will remain fresh for up to 5 days.
• If you want to keep the layers intact, consider wrapping each piece with plastic wrap before placing it in the container.

Freezing

• Wrap individual slices or whole layers tightly in plastic wrap and then again in aluminum foil.
• Freeze for up to 3 months for best quality.
• Allow it to thaw in the refrigerator overnight before serving.

Reheating

• If you prefer your cake slightly warm, place a slice on a microwave-safe plate.
• Heat in the microwave for 10-15 seconds until just warmed through (be careful not to overheat).

FAQs

Here are some common questions about this delightful cake recipe:

Can I make the White German Chocolate Cake with Cheesecake Center gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend. Just ensure that all other ingredients are gluten-free as well.

How should I store the White German Chocolate Cake with Cheesecake Center?

Store any leftovers in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze individual slices.

What can I use instead of sour cream in the cheesecake center?

You can use Greek yogurt as a substitute for sour cream. This will add creaminess while keeping the texture intact.

How do I know when the cheesecake layer is fully baked?

The cheesecake should be set around the edges but still have a slight jiggle in the center when you take it out of the oven. It will firm up as it cools.

Final Thoughts

This White German Chocolate Cake with Cheesecake Center is truly a labor of love, combining rich flavors and creamy textures that everyone will adore. I hope you enjoy making this cake as much as I do! Whether it’s for a special occasion or just because, this dessert is sure to impress. Happy baking, and don’t forget to share your delicious creations!