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White Chocolate Raspberry Dream Cake

White Chocolate Raspberry Dream Cake – Sweet Easy Recipes Style

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Indulge in the delightful flavors of our White Chocolate Raspberry Dream Cake – Sweet Easy Recipes Style! This light and fluffy cake combines the creamy sweetness of white chocolate with the tartness of fresh raspberries, creating a dessert that’s perfect for any occasion.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 1/2 cup sour cream
  • 1/2 cup white chocolate chips (melted)
  • 1 1/2 cups raspberries (fresh or frozen)
  • White chocolate shavings
  • Fresh raspberries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch cake pans.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, cream together softened butter and sugar until fluffy.
  4. Add eggs one at a time, followed by vanilla extract.
  5. Mix in buttermilk, sour cream, and melted white chocolate.
  6. Gradually incorporate dry ingredients into the wet mixture until just combined.
  7. Gently fold in raspberries.
  8. Divide batter between prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
  9. Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
  10. Frost as desired and garnish with white chocolate shavings and fresh raspberries.

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