White Chocolate Raspberry Cake
Indulge in the heavenly flavors of our White Chocolate Raspberry Cake, a delightful dessert that effortlessly blends elegance and flavor. This cake features luscious layers of moist sponge infused with creamy white chocolate and bursts of fresh raspberries, making it an ideal centerpiece for any celebration or a comforting treat for a quiet evening at home. The balance between the sweet white chocolate and tart raspberries creates a taste sensation that will leave your guests asking for seconds. Perfect for bakers of all skill levels, this recipe is straightforward to follow and offers make-ahead convenience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter (room temperature)
- 4 large eggs (room temperature)
- 8 ounces high-quality white chocolate (melted)
- 2 cups fresh raspberries
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare three 9-inch round baking pans by greasing and lining them.
- Sift together flour, baking powder, and baking soda in a bowl.
- Cream butter and sugar until fluffy; add eggs one at a time, mixing well after each addition. Stir in vanilla and melted white chocolate.
- Gradually combine dry ingredients with the wet mixture until just mixed; gently fold in the raspberries.
- Divide batter among prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely before frosting.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 32g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://freshflavorsdaily.com/white-chocolate-raspberry-cake/