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White Chocolate Mocha Cake

White Chocolate Mocha Cake
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If you’re in search of a delightful dessert that will captivate your guests and satisfy your sweet tooth, look no further than this White Chocolate Mocha Cake. This stunning cake combines the creamy richness of white chocolate with the bold essence of espresso, creating a heavenly blend of flavors that coffee lovers will adore. Perfect for celebrations or simply as a treat after a busy day, this cake is both indulgent and comforting. With easy-to-follow steps, even novice bakers can create this impressive dessert without any fuss.

Ingredients

Scale
  • 4 ounces white baking chocolate
  • 2 1/2 cups cake flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 sticks unsalted butter, softened
  • 1 1/2 cups white sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1 1/3 cup milk
  • 1 Tablespoon instant espresso or coffee
  • 1 Tablespoon granulated sugar
  • 1/4 cup boiling water
  • 12 oz. white chocolate (for ganache)
  • 6 oz heavy cream
  • 2 sticks unsalted butter, softened
  • 16 oz packages cream cheese, softened
  • 1 Tablespoon espresso granules dissolved in 2 teaspoons vanilla extract
  • 6 to 6 1/2 cups powdered sugar

Instructions

  1. Preheat your oven to 325°F (163°C). Grease and flour three 8-inch round pans.
  2. Melt the white chocolate in warm milk until smooth; set aside.
  3. Whisk flour, baking powder, and salt together in a bowl.
  4. In a mixer, cream softened butter and sugar until fluffy, then add eggs one at a time followed by vanilla.
  5. Gradually mix in the dry ingredients alternating with the melted chocolate mixture.
  6. Divide batter evenly among the prepared pans and bake for 22-25 minutes or until a toothpick comes out clean.
  7. Cool layers before frosting with white chocolate ganache mixed with cream cheese.

Nutrition

Find it online: https://freshflavorsdaily.com/white-chocolate-mocha-cake/