White Cheddar Spinach Chicken Burgers
If you’re craving a healthier take on the classic burger, these White Cheddar Spinach Chicken Burgers are the perfect solution! Juicy ground chicken is blended with creamy white cheddar cheese and fresh spinach, creating a mouthwatering meal that’s sure to satisfy your taste buds. Whether you need a quick weeknight dinner or a dish to impress family and friends, this recipe delivers on flavor and nutrition without any guilt. Plus, they can be customized with your favorite toppings for a personal touch. Easy to prepare and packed with wholesome ingredients, these burgers are bound to become a staple at your dinner table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce (non-alcoholic)
- Salt and black pepper, to taste
- Olive oil, for cooking
Instructions
- In a large mixing bowl, combine ground chicken, spinach, white cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix gently until combined.
- Form the mixture into four patties of equal size.
- Heat olive oil in a skillet over medium heat. Cook patties for about 5-6 minutes on each side until they reach an internal temperature of 165°F.
- Allow patties to rest briefly before serving on buns with your choice of toppings.
Nutrition
- Serving Size: 1 burger patty (approximately 130g)
- Calories: 260
- Sugar: 0g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg