Watermelon Feta Salad
Elevate your summer gatherings with this vibrant Watermelon Feta Salad! This refreshing dish combines juicy watermelon, tangy feta cheese, and fresh herbs for a delightful harmony of flavors. Perfect as a side for cookouts or a light lunch, it’s quick to prepare and sure to impress your guests. In just 15 minutes, you can whip up this colorful salad that balances sweetness and saltiness beautifully. Plus, with the option to customize with nuts or avocado, you can make it your own. Enjoy this burst of summer flavors at any occasion!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: No cook
- Cuisine: Mediterranean
Ingredients
Scale
- 7 to 8 cups seedless watermelon, cut into ¾ inch cubes
- 1 ½ cups fresh blueberries
- 1 cup crumbled feta cheese
- Fresh mint and basil leaves, thinly sliced
- Juice of 1 ½ limes
- 1 tablespoon extra virgin olive oil
- 1 to 2 tablespoons honey
- A pinch of salt
Instructions
- In a mason jar, combine lime juice, olive oil, honey, and salt. Shake well to mix.
- In a large bowl, gently combine watermelon cubes, blueberries, mint, basil, and feta cheese.
- Pour the dressing over the salad and toss lightly until all ingredients are coated.
- Garnish with additional feta and fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 9g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://freshflavorsdaily.com/watermelon-feta-salad/