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Warm Cinnamon-Spiced Apple Bread

Warm Cinnamon-Spiced Apple Bread
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Warm Cinnamon-Spiced Apple Bread is the perfect treat to fill your home with warmth and delightful aromas. This easy-to-make loaf features tender chunks of apple, aromatic spices, and a hint of sweetness, making it an ideal choice for breakfast, dessert, or a cozy afternoon snack. Whether enjoyed with a hot cup of tea or as part of a festive gathering, each slice is a comforting embrace that will have everyone coming back for more.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 2 cups finely chopped apples (preferably Granny Smith)
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1 tablespoon turbinado sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In a large bowl, cream together softened butter and sugar until light and fluffy.
  4. Add eggs one at a time and mix in vanilla extract.
  5. Gradually incorporate dry ingredients with sour cream until just combined.
  6. Gently fold in chopped apples and nuts if desired.
  7. Pour batter into the prepared loaf pan and sprinkle turbinado sugar on top.
  8. Bake for about 50-60 minutes until a toothpick inserted comes out clean.
  9. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://freshflavorsdaily.com/warm-cinnamon-spiced-apple-bread/