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Warm Cinnamon-Spiced Apple Bread

Warm Cinnamon-Spiced Apple Bread
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Warm Cinnamon-Spiced Apple Bread is the perfect cozy treat that fills your home with the delightful aromas of fall. This easy-to-make recipe harmoniously blends tender apples with a warm medley of spices, creating a comforting loaf that’s ideal for any occasion—be it a busy weeknight dessert or a festive family gathering. Each slice is moist and flavorful, making it an irresistible addition to breakfast or snack time. With its versatility, you can enjoy this bread fresh from the oven, toasted with butter, or even as part of a delightful brunch spread. Dive into this simple yet satisfying recipe, and let every bite evoke the warmth of autumn!

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 2 cups finely chopped apples (preferably Granny Smith)
  • Optional: 1/2 cup chopped walnuts or pecans

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together the flour, baking soda, salt, and spices.
  3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually mix in the dry ingredients alternating with sour cream until just combined.
  6. Fold in the chopped apples and nuts gently.
  7. Pour the batter into a prepared loaf pan and sprinkle turbinado sugar on top.
  8. Bake for 50-60 minutes until a toothpick comes out clean.
  9. Allow cooling before slicing.

Nutrition

Find it online: https://freshflavorsdaily.com/warm-cinnamon-spiced-apple-bread-2/