Vintage Maraschino Cherry Cake
Indulge in the nostalgic delight of Vintage Maraschino Cherry Cake, a charming dessert that promises to bring smiles and sweet memories to any gathering. With its soft, moist texture and vibrant pink hue, this cake is made even more special by the sweet bursts of maraschino cherries in every bite. Topped with a creamy frosting, it’s perfect for birthdays, family celebrations, or even just a cozy night at home. Easy to prepare yet impressive in presentation, this cake is sure to become a favorite among friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- ½ cup maraschino cherry juice
- ½ cup milk
- 2 teaspoons vanilla extract
- ¾ cup maraschino cherries, chopped
- 1 cup unsalted butter, softened (for frosting)
- 4 cups powdered sugar (for frosting)
- 2 tablespoons maraschino cherry juice (for frosting)
- 1 teaspoon vanilla extract (for frosting)
- 2 tablespoons milk (if needed for consistency, for frosting)
- Whole maraschino cherries for garnish
Instructions
- Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and maraschino cherry juice.
- Gradually mix in dry ingredients alternating with milk until just combined. Fold in chopped cherries.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool before frosting with a mixture of butter, powdered sugar, cherry juice, and vanilla extract.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 35g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://freshflavorsdaily.com/vintage-maraschino-cherry-cake/