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Vegetable Pasta Bake

Vegetable Pasta Bake Recipe
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Indulge in the warmth and comfort of a Vegetable Pasta Bake Recipe that brings together wholesome ingredients and rich flavors. This delightful dish is perfect for busy weeknights or family gatherings, offering a satisfying blend of pasta, vibrant vegetables, and melted cheese that will please everyone at the table. Whether you’re cooking for picky eaters or adventurous palates, this recipe allows for endless customization—simply use whatever vegetables you have on hand. With its creamy texture and hearty taste, this pasta bake is sure to become a family favorite. Gather your loved ones around the table and enjoy a cozy meal that’s not only delicious but also packed with nutrients!

Ingredients

Scale
  • 400 g dried pasta shapes (rigatoni recommended)
  • 1 tbsp vegetable oil
  • 1 large red onion, chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 courgette (zucchini), chopped
  • 2 cloves garlic, minced
  • 2 x 400 g tinned chopped tomatoes
  • 120 ml double cream
  • 100 g fresh baby spinach
  • 100 g strong cheddar cheese, grated
  • 100 g mozzarella cheese, grated

Instructions

  1. Preheat oven to 190C/375F.
  2. Boil water in a large pot, cook pasta for one minute less than package instructions. Drain and set aside.
  3. In a frying pan, heat vegetable oil over medium heat. Sauté chopped onion for about 3-4 minutes until softened.
  4. Add bell peppers, courgette, garlic, salt, pepper, tomato puree, oregano, and thyme; cook for an additional 2-3 minutes.
  5. Stir in tinned tomatoes and double cream; let bubble gently to meld flavors.
  6. Combine the pasta and fresh spinach into the sauce mixture; transfer everything to a large baking dish.
  7. Top with grated cheddar and mozzarella cheese; bake for 20-25 minutes until golden brown.

Nutrition

Find it online: https://freshflavorsdaily.com/vegetable-pasta-bake-recipe/