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Vegan Thanksgiving Pot Pie

Vegan Thanksgiving Pot Pie
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Indulge in the warmth and comfort of this Vegan Thanksgiving Pot Pie, a delightful dish that embodies the spirit of celebration. Packed with hearty chick’n pieces, fresh vegetables, and a creamy filling, all encased in a flaky crust, this pot pie is perfect for family gatherings or a cozy weeknight meal. With its savory stuffing topping, each bite evokes memories of joyous occasions spent with loved ones. This easy-to-make recipe is sure to impress guests at your holiday table while providing a wholesome alternative to traditional fare.

Ingredients

Scale
  • 1 9-10” vegan pie crust
  • 2 cups vegan chick’n pieces
  • 2 medium sized carrots, sliced
  • 1/2 cup sliced celery
  • 1/2 medium to large onion, chopped
  • 1 teaspoon minced garlic
  • 6 tablespoons vegan butter
  • 1/3 cup all-purpose flour
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme leaves
  • 1 1/2 cups vegan vegetable broth
  • 1 cup frozen peas
  • 2/3 cup vegan heavy cream
  • 2–3 cups vegan stuffing

Instructions

  1. Preheat your oven to 375°F (190°C). Prepare your pie crust and set aside.
  2. Cook stuffing according to package instructions or your own recipe; let cool.
  3. In a large pan over medium heat, melt vegan butter and sauté onions until translucent. Add garlic, carrots, celery, salt, pepper, thyme, and flour; stir well.
  4. Gradually add vegetable broth while stirring until thickened. Mix in chick’n pieces and peas along with vegan heavy cream until combined.
  5. Pour filling into the prepared pie crust and top with stuffing.
  6. Bake for about 40 minutes or until golden brown. Let cool slightly before serving.

Nutrition

Find it online: https://freshflavorsdaily.com/vegan-thanksgiving-pot-pie/