Vegan Soft Pumpkin Chocolate Chip Cookies

If you’re looking for a cozy treat that captures the essence of fall, then you’ve stumbled upon the perfect recipe: Vegan Soft Pumpkin Chocolate Chip Cookies! These cookies are not only soft and chewy but also bursting with the warm flavors of pumpkin and spices. They’re so delightful that they’ll become your new go-to for family gatherings, cozy nights in, or even just a little pick-me-up on a busy weeknight.

What makes these cookies truly special is how easy they are to whip up. With just nine simple ingredients, you can create a batch that fills your home with an irresistible aroma. Plus, they are completely vegan, making them suitable for everyone at the table!

Why You’ll Love This Recipe

• Quick and Easy: With only 15 minutes of prep time, you’ll have delicious cookies in no time.
• Family-Friendly: These cookies are sure to please both kids and adults alike with their sweet and comforting flavors.
• Make Ahead: You can chill the dough for up to 24 hours, allowing you to bake fresh cookies whenever you want!
• Adaptable: Want to get creative? There are plenty of ways to customize this recipe to fit your tastes.
• Perfectly Gooey: Each bite is soft and chewy with melty chocolate chips that make it hard to stop at just one!

Ingredients You’ll Need

You only need 9 ingredients to bake up the best soft vegan pumpkin chocolate chip cookies! These are all simple, wholesome ingredients that come together beautifully.

• 1/2 cup melted coconut oil
• 1/2 cup pumpkin puree
• 3/4 cup brown sugar (dark or light)
• 1/4 cup white sugar
• 1 1/3 cups all-purpose flour
• 1 teaspoon pumpkin pie spice
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 3/4 cup chocolate chips

Variations

One of the things I love about these Vegan Soft Pumpkin Chocolate Chip Cookies is how flexible the recipe is. Here are some fun variations you can try:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Mix Up the Spices: Swap out pumpkin pie spice for cinnamon or nutmeg for a different flavor profile.
• Make it Gluten-Free: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.
• Chocolate Lovers Unite: Use dark chocolate chips or even add cocoa powder for an extra chocolatey experience.

How to Make Vegan Soft Pumpkin Chocolate Chip Cookies

Step 1: Combine Wet Ingredients

Begin by adding your melted coconut oil, pumpkin puree, brown sugar, and white sugar to a mixing bowl. Whisk them together until they form a smooth mixture. This step is crucial because blending these wet ingredients well ensures your cookies will be perfectly moist and flavorful.

Step 2: Add Dry Ingredients

Next, add in the flour, pumpkin pie spice, salt, and baking soda. Remember to add the flour first before placing the other dry ingredients on top. Mix everything together until a smooth but semi-sticky dough forms. Folding in half of the chocolate chips at this stage will ensure every bite has that melty goodness we crave!

Step 3: Chill the Dough

Cover the bowl of cookie dough with plastic wrap and refrigerate for at least an hour. Chilling allows the flavors to meld together beautifully and helps improve the texture of your cookies. If you’re patient enough, letting it chill overnight is even better!

Step 4: Preheat and Prepare

Once you’re ready to bake, preheat your oven to 325°F (163°C) and line a baking tray with parchment paper. Take out your chilled dough and use a cookie scoop to scoop out about 1.5 tablespoons per cookie onto your prepared tray—remember to leave some space between them as they will spread while baking! Flatten each cookie slightly before adding a few extra chocolate chips on top.

Step 5: Bake Them Up

Pop those beautiful trays into your preheated oven and bake for about 12-14 minutes. The edges should start browning while keeping that center soft—a sign they’re just right!

Step 6: Let Them Rest

Once baked, take the tray out of the oven and gently tap it on your counter; this little trick gives your cookies that charming wrinkled look we adore! Allow them to cool on the baking sheet for about 5-10 minutes before transferring them onto a wire rack.

Step 7: Enjoy!

Finally, once cooled—or if you’re feeling indulgent, when they’re still warm—enjoy these delicious Vegan Soft Pumpkin Chocolate Chip Cookies! Perfectly gooey with every bite, you’ll find yourself reaching for another one before you know it!

Pro Tips for Making Vegan Soft Pumpkin Chocolate Chip Cookies

Baking can be a delightful experience, and with these pro tips, you’ll ensure your cookies come out perfectly every time!

• Use room temperature ingredients – Bringing your coconut oil and pumpkin puree to room temperature allows them to blend more smoothly into the mixture, resulting in a better texture for your cookies.

• Chill the dough – Don’t skip the chilling step! Refrigerating the dough for at least an hour helps to develop flavors and prevents the cookies from spreading too much while baking, leading to that perfect soft center.

• Measure flour accurately – Use the spoon-and-level method when measuring your flour. This ensures you’re not adding too much flour, which could make your cookies dense instead of soft and chewy.

• Experiment with spices – While pumpkin pie spice is fantastic, try adding a pinch of nutmeg or cinnamon for an additional flavor twist. These spices complement pumpkin beautifully and can elevate the overall taste of your cookies.

• Store properly – For maximum freshness, store any leftover cookies in an airtight container at room temperature. You can also freeze them for longer storage; just make sure to separate each cookie with parchment paper before freezing!

How to Serve Vegan Soft Pumpkin Chocolate Chip Cookies

These vegan soft pumpkin chocolate chip cookies are not only delicious but also visually appealing. Presenting them well can make all the difference!

Garnishes

• Cinnamon sugar sprinkle – A light dusting of cinnamon sugar on top adds a sweet finish and enhances the autumn vibe.
• Chopped nuts – Sprinkle some finely chopped walnuts or pecans on top for a bit of crunch and extra flavor.

Side Dishes

• Vegan Ice Cream – A scoop of dairy-free vanilla ice cream pairs wonderfully with warm cookies, creating a delightful contrast in temperatures.
• Pumpkin Spice Latte – Enjoy your cookies with a warm cup of this classic fall drink; its flavors harmonize beautifully with pumpkin.
• Fresh Fruit Salad – A light fruit salad with apples, pears, and berries can balance out the sweetness of the cookies, providing a refreshing side.
• Non-Dairy Milkshake – Whip up a quick banana milkshake using almond or oat milk; its creaminess complements the soft texture of your cookies.

Now that you have all these tips and serving ideas at your fingertips, you’re ready to bake up a batch of these delightful Vegan Soft Pumpkin Chocolate Chip Cookies! Happy baking!

Make Ahead and Storage

These Vegan Soft Pumpkin Chocolate Chip Cookies are perfect for meal prep! You can easily make a batch ahead of time, store them, and enjoy them throughout the week. Here’s how to keep your cookies fresh and tasty.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, consider keeping them in the fridge, where they can last up to a week.

Freezing

• Allow the cookies to cool completely before freezing.
• Place cookies in a single layer on a baking sheet and freeze for about 1 hour.
• Once frozen, transfer them to a freezer-safe bag or container. They will stay good for up to 3 months.

Reheating

• To enjoy warm cookies again, preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet and warm them for about 5-7 minutes, or until heated through.
• Alternatively, microwave each cookie for about 10-15 seconds for quick warmth.

FAQs

Here are some common questions you might have about making these delightful cookies!

Can I use different types of chocolate chips in Vegan Soft Pumpkin Chocolate Chip Cookies?

Absolutely! Feel free to experiment with dark chocolate chips, white chocolate chips, or even dairy-free butterscotch chips. Each variation will give your cookies a unique twist!

How do I make Vegan Soft Pumpkin Chocolate Chip Cookies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Just ensure the blend contains xanthan gum or add it separately to maintain the right texture.

What makes these Vegan Soft Pumpkin Chocolate Chip Cookies so soft?

The pumpkin puree combined with coconut oil creates moisture in the dough, resulting in soft and chewy cookies that melt in your mouth!

Can I add nuts or dried fruits to the recipe?

Definitely! Chopped walnuts, pecans, or even dried cranberries can be added for extra flavor and texture. Just be mindful of adjusting the amount of chocolate chips accordingly.

How long do these Vegan Soft Pumpkin Chocolate Chip Cookies take to bake?

These cookies typically take about 12-14 minutes at 325°F (165°C). Keep an eye on them; you want the edges slightly brown while keeping the center soft!

Final Thoughts

I hope you find joy in baking these Vegan Soft Pumpkin Chocolate Chip Cookies! They’re not just delicious but also bring warmth and comfort with every bite. Whether you’re enjoying them fresh out of the oven or sharing with loved ones, these treats are bound to become a favorite. Happy baking!