Vegan Pecan Pie Cookies

If you’re looking for a delightful treat that feels like a warm hug, then these Vegan Pecan Pie Cookies are just the ticket! Imagine biting into a soft, chewy cookie filled with gooey pecan pie goodness. This recipe is not only a fantastic way to satisfy your sweet tooth, but it’s also perfect for sharing during family gatherings or cozy nights in. Whether you’re celebrating the holidays or just need a pick-me-up after a long day, these cookies will surely brighten your mood!

What makes this recipe extra special is how simple and wholesome it is. You won’t need any fancy ingredients to whip up these delicious vegan cookies. Plus, they’re great for busy weeknights when you want something comforting without spending hours in the kitchen.

Why You’ll Love This Recipe

• Easy to make: With straightforward steps and common ingredients, you’ll have these cookies ready in no time!
• Family-friendly: Everyone loves cookies, and this vegan version means everyone can indulge in the deliciousness.
• Perfect for sharing: Bake a batch for friends or family, and watch their faces light up with joy when they take their first bite.
• Rich flavor: The combination of cinnamon and pecans creates an irresistible aroma that fills your kitchen!
• Make ahead: These cookies store well, so you can bake them in advance and enjoy them fresh for days.

Ingredients You’ll Need

These Vegan Pecan Pie Cookies use simple, wholesome ingredients that you probably already have in your pantry. Let’s gather what we need!

For the Cookie Dough

• 1/2 cup vegan butter (room temperature)
• 1/2 cup + 2 Tablespoons sugar (½ cup for dough, 2 Tbsp for rolling before baking)
• 1/4 cup light brown sugar
• 1 flax egg (1 Tablespoon ground flaxseed mixed with 3 Tablespoons water)
• 1 teaspoon vanilla bean paste (or vanilla extract)
• 1 1/2 cups + 3 Tablespoons all-purpose flour
• 1 teaspoon ground cinnamon (or pumpkin pie spice)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

For the Pecan Filling

• 1 Tablespoon water
• 1/2 Tablespoon cornstarch
• 3 Tablespoons vegan butter
• 1/2 cup chopped pecans
• 2 Tablespoons brown sugar
• 2 Tablespoons maple syrup
• 1 teaspoon vanilla bean paste (or vanilla extract)

Variations

One of the best things about these cookies is their flexibility! Feel free to mix things up based on your preferences or what you have on hand.

• Add chocolate chips: Stir in some dairy-free chocolate chips for an extra layer of sweetness.
• Try different nuts: If you’re not a fan of pecans, walnuts or almonds can be a great substitute.
• Make it spiced: Add a pinch of nutmeg or ginger for a warm spice twist.
• Gluten-free option: Swap out all-purpose flour with gluten-free flour blend to make these cookies gluten-free.

How to Make Vegan Pecan Pie Cookies

Step 1: Prepare the Flax Egg

Start by making your flax egg. Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for about five minutes until it thickens. This step is crucial as it acts as a binder in our cookie dough!

Step 2: Make the Cookie Dough

In a large bowl, cream together the room temperature vegan butter with both sugars until smooth. Add the prepared flax egg and vanilla bean paste, mixing well until fully combined. Then, gently fold in the flour, cinnamon, baking powder, and salt until just combined. Be careful not to overmix; we want our cookies soft and chewy!

Step 3: Prepare the Pecan Filling

In a small saucepan over medium heat, melt together vegan butter with brown sugar and maple syrup until bubbly. In another bowl, whisk together water and cornstarch until smooth. Add this mixture to your saucepan along with chopped pecans and cook until thickened. This gooey filling will add that delightful pecan pie essence!

Step 4: Assemble Your Cookies

Preheat your oven to 350°F (175°C). Take about two tablespoons of cookie dough and flatten it slightly in your palm. Spoon some of that delicious pecan filling into the center and carefully fold the dough over to seal it closed. Roll it gently into a ball and roll it in sugar before placing it on a lined baking sheet.

Step 5: Bake Away!

Bake your cookies for about 12-15 minutes or until they’re golden around the edges but still soft in the center. Allow them to cool on the baking sheet for several minutes before transferring them to wire racks to cool completely.

Now you can enjoy these irresistible Vegan Pecan Pie Cookies! They’re perfect any time you want something sweet—trust me; they won’t last long!

Pro Tips for Making Vegan Pecan Pie Cookies

These cookies are sure to impress, and with a few tips, you can make them even better!

• Use room temperature vegan butter: This helps create a smoother dough and ensures that the cookies spread evenly while baking.
• Chill the dough: If you find your dough is too soft to handle, chilling it for about 30 minutes makes it easier to shape and helps prevent spreading during baking.
• Toast your pecans: Slightly toasting the chopped pecans enhances their flavor and adds a delightful crunch to your cookies. Just be careful not to burn them!
• Don’t skip the flax egg: This plant-based alternative acts as a binding agent in your dough, giving your cookies the delightful chewy texture we all love.
• Experiment with spices: While cinnamon is delicious, feel free to swap in pumpkin pie spice or add a pinch of nutmeg for an extra layer of warmth and flavor.

How to Serve Vegan Pecan Pie Cookies

These delightful cookies can be served in various ways, making them perfect for any occasion!

Garnishes

• Drizzle of maple syrup: A light drizzle adds sweetness and enhances the pecan flavor beautifully.
• Sprinkle of sea salt: Just a hint of flaky sea salt on top can elevate these cookies to gourmet status by balancing their sweetness.

Side Dishes

• Vegan vanilla ice cream: The creaminess of dairy-free ice cream complements the chewy texture of the cookies perfectly. Consider adding a scoop on top for an indulgent dessert!
• Fresh fruit salad: A refreshing fruit salad made with seasonal fruits provides a bright contrast to the rich flavors of the cookies.
• Coffee or tea: Pairing these cookies with a warm cup of coffee or herbal tea makes for a comforting afternoon treat. The warmth of the beverage beautifully complements the sweet spices in the cookies.

Make Ahead and Storage

These Vegan Pecan Pie Cookies are perfect for meal prep! You can make them ahead of time and enjoy them throughout the week or even share some with friends and family.

Storing Leftovers

• Store the cookies in an airtight container at room temperature for up to 3 days.
• If you want to keep them fresh longer, place them in the refrigerator for up to a week.

Freezing

• Allow the cookies to cool completely before freezing.
• Place the cookies in a single layer on a baking sheet and freeze for 1-2 hours until firm.
• Transfer the frozen cookies to a freezer-safe bag or container, separating layers with parchment paper, and store for up to 3 months.

Reheating

• To reheat frozen cookies, preheat your oven to 350°F (175°C).
• Place the cookies on a baking sheet and warm them for about 10 minutes until heated through.
• Alternatively, microwave each cookie for about 15 seconds for a quick snack.

FAQs

Here are some common questions you might have about making Vegan Pecan Pie Cookies!

Can I make Vegan Pecan Pie Cookies gluten-free?

Yes! You can substitute all-purpose flour with a 1:1 gluten-free flour blend. Just ensure that your other ingredients are also gluten-free.

How do I achieve the best texture in my Vegan Pecan Pie Cookies?

For soft and chewy Vegan Pecan Pie Cookies, make sure not to overbake them. They should be lightly golden around the edges and still soft in the center when you take them out of the oven.

What is the best way to store Vegan Pecan Pie Cookies?

Store your Vegan Pecan Pie Cookies in an airtight container at room temperature or refrigerate them for extended freshness.

Can I use other nuts instead of pecans?

Absolutely! Feel free to swap pecans with walnuts or almonds based on your preference or availability.

Final Thoughts

I hope you enjoy making these delightful Vegan Pecan Pie Cookies as much as I do! They’re not only delicious but also provide that cozy feeling with every bite. Whether you’re sharing them with loved ones or savoring them alone, they’re sure to bring joy. Happy baking!