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Vegan Peanut Butter Mousse (with a Chocolate Ganache!)

Vegan Peanut Butter Mousse (with a Chocolate Ganache!)

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Indulge in the delightful flavors of this Vegan Peanut Butter Mousse topped with a rich Chocolate Ganache! This irresistible dessert marries the creamy goodness of peanut butter with the luxurious taste of dark chocolate, creating a treat that’s both satisfying and easy to prepare. Perfect for a quick snack or a fancy dinner party, this mousse is made using simple, wholesome ingredients like silken tofu and coconut milk. In just 10 minutes, you can whip up this decadent dessert that will have everyone at your table asking for seconds. Whether you’re meal prepping or celebrating a special occasion, this mousse will elevate your dessert game effortlessly!

Ingredients

Scale
  • 350 grams silken tofu
  • 34 tbsp smooth peanut butter
  • 34 tbsp agave syrup (or maple syrup)
  • 1 tsp vanilla paste or extract
  • Pinch of salt
  • 100 grams dark chocolate (70% cocoa)
  • 400g full-fat coconut milk

Instructions

  1. Blend silken tofu, peanut butter, agave syrup, vanilla extract, and salt in a blender until smooth.
  2. Spoon the mixture into ramekins or jars and chill in the fridge.
  3. Melt dark chocolate and mix in the creamy part of coconut milk to create ganache.
  4. Pour ganache over chilled mousse and let set for about an hour in the fridge.

Nutrition