Vegan Peanut Butter Mousse (with a Chocolate Ganache!)
Indulge in the delightful taste of this Vegan Peanut Butter Mousse with Chocolate Ganache, a creamy and rich dessert that’s sure to impress. Made with wholesome ingredients like silken tofu and coconut milk, this easy-to-make mousse can be whipped up in just 10 minutes. Perfect for busy weeknights or family gatherings, it offers a decadent chocolate-peanut butter flavor that feels indulgent while still being guilt-free. Chill it in the fridge for an hour to let the flavors meld, and serve it topped with luscious ganache for an irresistible treat. Whether enjoyed on its own or paired with fresh fruit or nuts, this vegan dessert is perfect for satisfying your sweet tooth without compromising on taste.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Ingredients
Scale
- 350 grams silken tofu
- 3–4 tbsp smooth peanut butter
- 3–4 tbsp agave syrup (or maple syrup)
- 1 tsp vanilla extract
- 1 pinch salt
- 100 grams 70% dark chocolate
- 400g full fat coconut milk
Instructions
- Blend silken tofu, peanut butter, agave syrup, vanilla extract, and salt until smooth.
- Spoon the mixture into ramekins and chill in the fridge.
- Melt dark chocolate and mix in the creamy part of the coconut milk to create ganache.
- Pour ganache over chilled mousse and let set in the fridge for at least an hour before serving.
Nutrition
- Serving Size: 1 ramekin (150g)
- Calories: 220
- Sugar: 11g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg