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Vegan Marshmallows Whip Cheesecake

Marshmallow Whip Cheesecake

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Indulge in the delightful experience of our vegan marshmallows whip cheesecake! This no-bake dessert combines light and fluffy cream cheese with the sweetness of vegan marshmallows, creating a creamy treat that melts in your mouth. Perfect for family gatherings or a cozy night in, this cheesecake is easy to make, requiring minimal effort and no oven time. With its dreamy texture and customizable toppings, you can impress friends and family without breaking a sweat. Enjoy every slice of this guilt-free indulgence that caters to various dietary preferences!

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 ½ cups vegan marshmallow fluff
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • Mini vegan marshmallows, for garnish
  • Crushed graham crackers, for garnish

Instructions

  1. Prepare the crust by mixing graham cracker crumbs, melted butter, and granulated sugar in a bowl. Press firmly into the bottom of a springform pan.
  2. Beat softened cream cheese and confectioners' sugar until smooth; fold in vegan marshmallow fluff and vanilla extract.
  3. Whip heavy cream until soft peaks form; gently fold into the cream cheese mixture.
  4. Pour filling over prepared crust, spreading evenly. Chill in the refrigerator for at least four hours or overnight.
  5. Once set, garnish with mini vegan marshmallows and crushed graham crackers before serving.

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