Vegan Marshmallows Caramel Corn
Indulge in the delightful fusion of sweet and crunchy with our vegan marshmallows Caramel Corn recipe! This simple yet satisfying treat combines the light, airy texture of popcorn with the gooey sweetness of caramel, all enhanced by the charm of vegan marshmallows. Perfect for movie nights, family gatherings, or just a cozy afternoon snack, this recipe is incredibly easy to whip up and can be customized with your favorite mix-ins. Whether you choose to add nuts, chocolate chips, or dried fruit, it’s sure to please everyone’s taste buds. Get ready for a sweet adventure that you will want to keep on hand for all your snacking needs!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 cups popped popcorn
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons light corn syrup
- 10 oz vegan marshmallows
- 1 teaspoon vanilla extract
Instructions
- Prepare the popcorn using your preferred method (air popper, stovetop, or microwave) and set it aside in a large bowl.
- In a saucepan over medium heat, melt the unsalted butter. Stir in brown sugar and light corn syrup, simmering gently while stirring for about 5 minutes until thickened.
- Add vegan marshmallows to the caramel mixture and stir until fully melted and smooth.
- Pour the caramel sauce over the popped popcorn and toss gently until well coated.
- Spread the mixture onto a baking sheet lined with parchment paper and bake at 250°F (120°C) for 30 minutes, stirring every 10 minutes.
- Let cool completely before breaking into pieces and serving.
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 150
- Sugar: 13g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://freshflavorsdaily.com/vegan-marshmallows-caramel-corn/