Vegan Corn Chowder
Warm your soul with this delightful Vegan Corn Chowder, a creamy and comforting dish that’s perfect for any occasion. Made with fresh corn, tender potatoes, and aromatic spices, this chowder is not only easy to prepare but also wholesome and nourishing. Whether you’re enjoying a cozy night in or hosting family gatherings, this delicious soup pairs beautifully with crusty bread or a simple salad. Plus, it’s versatile enough to allow for your favorite ingredient twists. Trust us—once you serve this vegan delight, it will quickly become a staple in your home!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 5 corn on the cob (or 4.5 cups frozen/canned corn)
- 3 tablespoons vegan butter
- 1 medium onion, chopped
- 1 teaspoon crushed garlic
- 1 teaspoon dried thyme
- 2 cups vegetable stock
- 28 ounces canned light coconut milk
- 14 ounces canned coconut cream
- 2 large potatoes, peeled and cubed
- Chopped green onions for garnish
Instructions
- Slice corn off the cob and set aside.
- In a large pot, melt vegan butter over medium heat; sauté chopped onion until soft (about 5 minutes).
- Stir in garlic and thyme; cook for another minute.
- Sprinkle in flour while stirring; gradually add vegetable stock, coconut milk, and cream until smooth.
- Add cubed potatoes and corn cobs; simmer covered for about 25 minutes until potatoes are tender.
- Remove cobs; add fresh corn kernels and green onions; cook for an additional 5 minutes.
- Season with salt and black pepper to taste; serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 5g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 13g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://freshflavorsdaily.com/vegan-corn-chowder/