Vegan Caramel Apple Pastries
Indulge in the warmth of autumn with these delightful Vegan Caramel Apple Pastries. Combining the sweetness of fresh apples and rich caramel, all encased in flaky puff pastry, these treats are simple to prepare and perfect for both busy weeknights and festive gatherings. With minimal effort, you can impress your family and friends with these charming pastries that are sure to satisfy any sweet tooth. Not only are they quick to make, but they also offer flexibility—feel free to customize the filling with your favorite spices or nuts. Enjoy them warm, alongside a scoop of dairy-free ice cream or a sprinkle of cinnamon sugar for an added touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 sheets of puff pastry
- 4 large apples
- 30g caster or granulated sugar
- 2 heaped teaspoons ground cinnamon
- Dairy-free milk (for brushing)
Instructions
- Preheat your oven as per puff pastry package instructions.
- Peel and chop apples into bite-sized pieces. In a bowl, mix apples with sugar and cinnamon.
- Roll out puff pastry on a floured surface and cut into squares or rectangles.
- Spoon apple mixture onto one half of each pastry piece, fold over, and seal edges.
- Brush the tops with dairy-free milk for a golden finish.
- Bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 pastry (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://freshflavorsdaily.com/vegan-caramel-apple-pastries/