Vegan Apple Tart
Indulge in the comforting flavors of this Vegan Apple Tart, a delightful dessert that combines a flaky, buttery crust with juicy, caramelized apples. Perfect for any occasion, this easy recipe requires just six pantry staples, making it accessible for all home bakers. Whether served warm with a scoop of dairy-free ice cream or enjoyed cold with morning coffee, this tart is sure to impress your family and friends. Its beautiful presentation and inviting aroma make it an ideal choice for gatherings or cozy evenings at home.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup vegan butter (chilled)
- 3 tablespoons granulated sugar (or coconut sugar)
- 4–5 apples (cored and sliced)
- 2 teaspoons ground cinnamon
- 3 tablespoons apricot jam
Instructions
- Prepare the crust by greasing a 9-inch tart pan. In a bowl, mix flour and sugar, cut in chilled vegan butter until crumbly. Gradually add cold water until dough forms.
- Chill the dough in plastic wrap for 30 minutes.
- Slice apples and toss with sugar, cinnamon, and flour.
- Roll out chilled dough and transfer to the tart pan. Arrange apple slices on top.
- Drizzle melted vegan butter over the apples and bake at 350°F (175°C) for about 70 minutes until golden brown.
- Brush warm tart with apricot jam before serving.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://freshflavorsdaily.com/vegan-apple-tart/