VEGAN APPLE CRUMBLE CHEESECAKE

If you’re looking for a dessert that feels like a warm hug, our Vegan Apple Crumble Cheesecake is just what you need. This delightful treat combines a creamy cashew-tofu filling with cinnamon-spiced apples and a crunchy biscoff crust. It’s perfect for those cozy family gatherings, weekend celebrations, or even just a special dessert after a busy week. Plus, it’s entirely plant-based, so everyone can enjoy a slice (or two) without any guilt!

This recipe has become a favorite in my home because it balances sweetness with comforting flavors. Every bite is rich and satisfying, yet it doesn’t overwhelm your taste buds. Trust me, once you serve this at your next gathering, your friends and family will be asking for the recipe!

Why You’ll Love This Recipe

• Easy to make: With straightforward steps and simple ingredients, you can whip this up in no time.
• Family-friendly: Everyone loves cheesecake! This vegan version is sure to please both kids and adults alike.
• Make-ahead option: Prepare it in advance for stress-free entertaining. It tastes even better after chilling!
• Flavor-packed: The combination of spiced apples and creamy filling creates an irresistible flavor profile.
• Wholesome ingredients: Each component is made from nutritious ingredients that you can feel good about.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delightful Vegan Apple Crumble Cheesecake. You likely have many of these items in your pantry already!

For the Crust

• 330 g vegan-friendly cookies (e.g., Biscoff cookies)
• 150 g vegan butter/margarine or coconut oil (melted)

For the Apple Filling

• 3 large apples (peeled and diced)
• 50 g brown sugar (¼ cup)
• 1 tsp cinnamon powder
• 2 tsp cornstarch

For the Crumble Topping

• 68 g all-purpose flour (½ cup + 1 tbsp)
• 50 g brown sugar (¼ cup)
• 70 g vegan butter or coconut oil
• 40 g oats (6½ tbsp)
• ½ cup chopped nuts
• ¼ tsp cinnamon powder

For the Creamy Filling

• 260 g cashews (unsalted and preferably raw)
• 250 g firm silken tofu
• ½ cup maple syrup or sugar
• ¾ cup vegan yogurt(or more silken tofu, blended)
• 2 tbsp lemon juice
• 1 tbsp cornstarch
• 2 tsp vanilla extract
• ¼ tsp salt

Variations

This Vegan Apple Crumble Cheesecake is super flexible! Feel free to get creative with these fun variations:

• Add some berries: Toss in fresh or frozen berries for an extra burst of flavor.
• Change up the nuts: Use your favorite nuts or seeds for the crumble topping—almonds or walnuts work beautifully!
• Spice it up: Experiment with different spices like nutmeg or ginger to give it a unique twist.
• Make it chocolatey: Swirl in some melted vegan chocolate into the creamy filling for a decadent touch.

How to Make VEGAN APPLE CRUMBLE CHEESECAKE

Step 1: Prepare the Crust

Start by crushing the vegan-friendly cookies until they are fine crumbs. Mix them with melted vegan butter until well combined. This mixture creates a delicious base that holds everything together while adding a sweet crunch.

Step 2: Bake the Crust

Press the cookie mixture firmly into the bottom of a springform pan. Bake at 350°F (175°C) for about 10 minutes until slightly golden. Baking sets the crust nicely so it remains sturdy when layered with filling.

Step 3: Cook the Apples

In a saucepan over medium heat, combine diced apples, brown sugar, cinnamon powder, and cornstarch. Stir occasionally until the apples soften and caramelize slightly—this step enhances their natural sweetness and adds depth to our cheesecake.

Step 4: Make the Creamy Filling

Blend soaked cashews and silken tofu until smooth. Add maple syrup, vegan yogurt, lemon juice, cornstarch, vanilla extract, and salt. Keep blending until creamy; this filling is what makes our cheesecake so rich and delightful!

Step 5: Assemble Everything

Spread half of the creamy filling over the baked crust first, then layer on those beautifully cooked apples. Finally, top with the remaining creamy filling to create luscious layers.

Step 6: Prepare the Crumble Topping

In a bowl, mix flour, brown sugar, melted vegan butter or coconut oil, oats, chopped nuts, and additional cinnamon powder until crumbly. Sprinkle this mixture generously over your cheesecake layers; it adds that irresistible crumble we all love!

Step 7: Bake Again

Return your assembled cheesecake to the oven at 350°F (175°C) for about 60 minutes. This allows all those amazing flavors to meld together beautifully.

Step 8: Chill & Serve

Let your cheesecake cool completely before refrigerating for at least four hours—or overnight if you can wait! Chilling not only sets it but also intensifies its flavors.

Now you’re ready to slice up this Vegan Apple Crumble Cheesecake and share it with loved ones! Enjoy each creamy bite as you bask in compliments from everyone around you!

Pro Tips for Making VEGAN APPLE CRUMBLE CHEESECAKE

Making the perfect Vegan Apple Crumble Cheesecake can be a delightful experience, so let’s make it even better with these helpful tips!

• Choose ripe apples: Using ripe apples enhances the natural sweetness and flavor of your filling, ensuring every bite is bursting with deliciousness.

• Soak cashews overnight: Soaking cashews in water for a few hours (or overnight) softens them, making it easier to blend them into a creamy filling that mimics traditional cheesecake.

• Adjust sweetness to taste: Don’t hesitate to modify the amount of maple syrup or brown sugar based on your preferences. Taste as you go to achieve your desired level of sweetness!

• Chill before serving: Allowing your cheesecake to chill in the fridge for at least 4 hours (or overnight if possible) helps it set properly and enhances the flavors as they meld together beautifully.

• Use parchment paper: Lining your springform pan with parchment paper will make it easier to remove the cheesecake once it’s set. This ensures a clean, beautiful presentation for your dessert!

How to Serve VEGAN APPLE CRUMBLE CHEESECAKE

To create a stunning presentation for your Vegan Apple Crumble Cheesecake, consider how you serve it. This dessert is not only delicious but also visually appealing when garnished and paired thoughtfully.

Garnishes

• Vegan whipped cream: A dollop of vegan whipped cream on top adds an elegant touch and extra creaminess that complements the cheesecake perfectly.
• Cinnamon sprinkle: Lightly dusting some ground cinnamon over the top before serving enhances its flavor and gives a warm, inviting look.

Side Dishes

• Fresh fruit salad: A refreshing mix of seasonal fruits provides a light contrast to the rich cheesecake. Think berries, citrus, and melon for a vibrant addition.
• Vegan ice cream: Serve alongside your favorite dairy-free ice cream. The cold, creamy texture pairs beautifully with the warm notes of cinnamon from the cheesecake.
• Chia seed pudding: A simple chia seed pudding made with almond milk offers a nutritious side that balances out the richness of the cheesecake while adding interesting textures.
• Herbal tea: Pairing this dessert with a cup of herbal tea can enhance the overall experience. Choose flavors like chamomile or peppermint for a soothing complement.

With these tips and serving ideas, you’ll create an unforgettable Vegan Apple Crumble Cheesecake experience that delights everyone at your table! Enjoy every creamy bite!

Make Ahead and Storage

Meal prepping this Vegan Apple Crumble Cheesecake is a fantastic way to have a delicious dessert ready when you need it! It keeps well in the fridge and can also be frozen for later enjoyment.

Storing Leftovers

• Store leftover cheesecake slices in an airtight container in the refrigerator.
• Enjoy within 5-7 days for optimal freshness.
• If you notice any changes in texture or smell, it’s best to discard them.

Freezing

• To freeze, wrap individual slices tightly in plastic wrap and then place them in a freezer-safe container.
• The cheesecake can be frozen for up to 2-3 months.
• Thaw in the refrigerator overnight before serving.

Reheating

• For a warm slice, you can reheat it gently in the oven at 150°C (300°F) for about 10-15 minutes.
• Allow it to cool slightly before serving to avoid burning yourself.

FAQs

Here are some common questions you might have about making this delightful dessert!

Can I make Vegan Apple Crumble Cheesecake without nuts?

Yes! You can substitute the cashews with additional silken tofu or use sunflower seeds for the filling. Just ensure they’re blended until smooth.

How do I adjust the sweetness of Vegan Apple Crumble Cheesecake?

You can easily adjust the sweetness by adding more or less maple syrup or sugar based on your taste preference. Just remember to balance with the acidity of the lemon juice!

Can I use different fruits in my Vegan Apple Crumble Cheesecake?

Absolutely! While apples are traditional, you could try using pears, berries, or peaches for a unique twist. Just ensure they’re cooked down similarly before adding them to your cheesecake.

Final Thoughts

This Vegan Apple Crumble Cheesecake is truly a special treat that brings together comforting flavors and creamy textures. I hope you enjoy making this delightful dessert as much as I do; it’s perfect for gatherings or just a cozy night at home. Don’t hesitate to share your results or any variations you try—I’d love to hear how it turns out for you! Happy baking!