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Vanilla French Beignets

Vanilla French Beignets
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If you’re in the mood for a sweet treat that embodies French elegance, these Vanilla French Beignets are your perfect solution. Light, fluffy, and dusted with powdered sugar, they offer a melt-in-your-mouth experience that’s hard to resist! Ideal for any occasion—from family breakfasts to cozy brunches—these delightful pastries are easy to make and can even be customized with various toppings or fillings. With just a few simple ingredients found in your pantry, you can whip up these charming beignets in no time. Let’s dive into this delightful recipe!

Ingredients

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  • 3 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 teaspoon active dry yeast
  • 1 cup warm milk (about 110°F)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ cup unsalted butter, melted
  • 1 teaspoon salt
  • Vegetable oil for frying
  • Powdered sugar for dusting

Instructions

  1. Activate the yeast by combining warm milk and yeast in a small bowl; let sit until frothy.
  2. In a large mixing bowl, whisk flour, sugar, and salt. Create a well in the center and add the yeast mixture, eggs, melted butter, and vanilla extract; stir until combined.
  3. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  4. Let the dough rise in a greased bowl covered with a towel for 1-1.5 hours until doubled in size.
  5. Roll out the dough to ½-inch thickness and cut into squares.
  6. Heat vegetable oil to 350°F (175°C) and fry beignets in small batches until golden brown on both sides.
  7. Dust with powdered sugar before serving warm.

Nutrition

Find it online: https://freshflavorsdaily.com/vanilla-french-beignets/