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Vanilla Chai Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting

Vanilla Chai Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting
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Indulge in the warmth of fall with these Vanilla Chai Pumpkin Latte Cupcakes topped with rich Cinnamon Brown Sugar Frosting. Each bite offers a delightful blend of spiced pumpkin and creamy frosting, making them the perfect dessert for any cozy gathering or festive occasion. These cupcakes are easy to prepare, family-friendly, and sure to impress both kids and adults alike. With their inviting aroma and scrumptious taste, they embody the essence of autumn and are ideal for sharing with loved ones. Whether you’re celebrating a special event or simply treating yourself after a long day, these cupcakes are bound to become a seasonal favorite.

Ingredients

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  • 4 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon all-spice
  • 1/2 teaspoon ground cloves
  • 1/8 teaspoon ground black pepper
  • 1/3 cup granulated sugar
  • 1/2 cup melted coconut oil
  • 3/4 cup packed dark brown sugar
  • 1 tablespoon vanilla extract
  • 2 large eggs, at room temperature
  • 1 1/2 cups pumpkin puree
  • 1 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 8 tablespoons salted butter, at room temperature
  • 1/4 cup heavy cream
  • 1/2 cup packed dark brown sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon cinnamon
  • 1 1/2 cups powdered sugar

Instructions

  1. Preheat your oven to 350 degrees F and line cupcake pans.
  2. In a bowl, mix together spices: cinnamon, ginger, cardamom, nutmeg, all-spice, cloves, and black pepper.
  3. In a mixer, combine melted coconut oil, dark brown sugar, vanilla extract, eggs, and pumpkin puree until smooth.
  4. Gradually add flour, baking powder, baking soda, salt, and half of the spice mix; mix until just combined.
  5. Divide batter into lined pans and bake for 18-22 minutes until set. Cool completely before frosting.
  6. For the frosting: melt butter with heavy cream and brown sugar until dissolved; cool slightly before mixing in powdered sugar and remaining spices.
  7. Frost cooled cupcakes generously.

Nutrition

Find it online: https://freshflavorsdaily.com/vanilla-chai-pumpkin-latte-cupcakes-with-cinnamon-brown-sugar-frosting/