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Vanilla Bean Brown Butter Cheesecake

Vanilla Bean Brown Butter Cheesecake
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Indulge in the creamy delight of Vanilla Bean Brown Butter Cheesecake, a dessert that seamlessly blends rich flavors and smooth textures. This elegant cheesecake features a buttery, crumbly crust that perfectly balances the velvety filling infused with aromatic vanilla bean and nutty brown butter. Ideal for family gatherings, special celebrations, or quiet evenings at home, this cheesecake will leave everyone asking for seconds. With its easy preparation and make-ahead convenience, you can focus on enjoying your time with loved ones while savoring each delectable bite.

Ingredients

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  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 3 (8 ounce) packages cream cheese, softened
  • 1 1/4 cups granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla bean paste
  • 1/2 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream
  • 1 teaspoon lemon juice
  • 1/4 cup unsalted butter, browned

Instructions

  1. Preheat your oven to 325°F (163°C) and prepare a greased springform pan.
  2. In a bowl, mix graham cracker crumbs, sugar, salt, and melted butter until crumbly. Press into the bottom of the pan.
  3. Beat cream cheese until smooth; gradually add sugar and flour.
  4. Mix in vanilla bean paste and extract; add eggs one at a time until combined.
  5. Incorporate sour cream and lemon juice until smooth.
  6. Brown unsalted butter in a saucepan; drizzle into the batter and mix gently.
  7. Pour filling into the crust; bake for 55–60 minutes until set around the edges but slightly jiggly in the center.
  8. Cool gradually in the oven with the door ajar; refrigerate for at least four hours before serving.

Nutrition

Find it online: https://freshflavorsdaily.com/vanilla-bean-brown-butter-cheesecake/