Ukrainian Green Borscht
Enjoy a refreshing bowl of Ukrainian Green Borscht filled with healthy greens. Perfect for summer meals—try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Boiling
- Cuisine: Ukrainian
Ingredients
Scale
- 64 oz chicken or vegetable broth
- 3 tbsp olive oil
- 1 medium onion (minced)
- 1 medium carrot (grated)
- 3 large potatoes (cubed)
- 4 cups spinach (chopped)
- 1 zucchini (cubed)
- 3 tbsp lemon juice
- 4 hard-boiled eggs (cubed, optional)
- Fresh parsley or dill (for garnish)
Instructions
- In a large pot, bring the chicken or vegetable broth to a boil. Add cubed potatoes and reduce heat to simmer until cooked through.
- In a skillet, heat olive oil over medium heat. Sauté minced onion and grated carrot until softened, about 10 minutes.
- Once potatoes are tender, add sautéed vegetables, zucchini, and spinach to the pot. Simmer for another 5-7 minutes.
- Stir in lemon juice and hard-boiled eggs if using. Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs and a dollop of sour cream if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://freshflavorsdaily.com/ukrainian-green-borscht/