Tuxedo Cake – Triple Chocolate Mousse Cake

If you’re looking for a show-stopping dessert that will impress your friends and family, then you’ve found it! This Tuxedo Cake – Triple Chocolate Mousse Cake is a dream come true for chocolate lovers. It layers rich chocolate cake with velvety dark and white chocolate mousse, all topped off with a luscious ganache. Perfect for special occasions or just because you want to treat yourself, this recipe has earned its place as a favorite in my kitchen.

What makes this cake truly special is how light and airy the mousse is against the dense chocolate cake. It’s a delightful contrast that keeps everyone coming back for more. Whether you’re celebrating a birthday, hosting a dinner party, or simply indulging in something sweet on a busy weeknight, this cake fits the bill beautifully.

Why You’ll Love This Recipe

• Decadent Flavor: Each layer of this Tuxedo Cake – Triple Chocolate Mousse Cake is bursting with rich chocolatey goodness that will satisfy any sweet tooth.
• Impressive Presentation: The stunning layers of mousse between the cake make this dessert look like a professional masterpiece.
• Make-Ahead Convenience: You can prepare the mousse layers and cake ahead of time, making it perfect for gatherings.
• Family-Friendly Appeal: Kids and adults alike will adore this dessert, making it an excellent choice for family celebrations.
• Simple Ingredients: With easily accessible ingredients, you can whip up this delightful treat without any fuss.

Ingredients You’ll Need

Gather these simple, wholesome ingredients to create your Tuxedo Cake – Triple Chocolate Mousse Cake. Each component plays a key role in building flavor and texture that everyone will love.

For the Chocolate Cake

• 2 cups (240g) all-purpose flour
• 2 cups (400g) granulated sugar
• ½ cup (50g) cocoa powder
• 1½ tsp baking powder
• 1½ tsp baking soda
• ½ tsp salt
• ½ cup (120ml) whole milk, room temperature
• 2 large eggs, room temperature
• ½ cup (128g) sour cream, room temperature
• ½ cup (110g) vegetable oil
• 1 tsp vanilla extract
• 1 tsp espresso powder
• 1 cup (240ml) hot water

For the Chocolate Mousses

• 4 large egg yolks
• 2 tbsp granulated sugar
• 2 tbsp cornstarch
• 2 cups (480ml) heavy cream, divided
• 1 tsp vanilla extract
• 3.5 oz (100g) dark chocolate, finely chopped
• 4.5 oz (130g) white chocolate, finely chopped

For the Chocolate Ganache

• 5 oz (140g) milk chocolate, finely chopped
• ⅓ cup (80ml) heavy cream

Variations

This recipe is quite flexible! Feel free to get creative with your own twists on this delicious Tuxedo Cake.

• Add Nutty Crunch: Incorporate some crushed nuts between the mousse layers for added texture and flavor.
• Flavor Infusion: Experiment with flavored extracts like almond or orange instead of vanilla to give your mousse a unique twist.
• Go Vegan: Substitute plant-based creams and egg replacers to make a vegan-friendly version of this indulgent dessert.
• Fruit Layers: Add fresh berries between the layers for a refreshing contrast to the rich chocolate.

How to Make Tuxedo Cake – Triple Chocolate Mousse Cake

Step 1: Make the Chocolate Cake

Preheat your oven to 350°F (180°C). Greasing and lining two 8-inch round cake pans ensures your cakes come out perfectly without sticking. In a large mixing bowl, sift together all the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt. This step not only combines them well but also aerates the flour for lighter cakes!

Step 2: Combine Wet Ingredients

In another bowl, whisk together eggs, milk, sour cream, vegetable oil, and vanilla until smooth. These wet ingredients are what bind everything together and add moisture to our cake. Once combined, pour them into your dry ingredients and mix until smooth.

Step 3: Add Hot Water

Dissolve espresso powder in hot water in a small bowl before adding it to your batter. This little touch enhances the chocolate flavor significantly! Mix everything together until well incorporated.

Step 4: Bake Your Cakes

Divide the batter evenly between your prepared pans and bake for about 35 minutes. To check if they’re done baking, insert a toothpick into the center; it should come out clean when ready. Allow them to cool completely before leveling them if needed.

Step 5: Make the Chocolate Mousses

While your cakes cool down, it’s time to prepare those decadent mousses! Place dark and white chocolates in separate bowls. In another bowl, whisk egg yolks with sugar and cornstarch until pale—this mixture creates a rich custard base for your mousses.

Step 6: Heat Cream & Combine with Yolks

Heat one cup of heavy cream over medium-low heat until steaming but not boiling. Slowly drizzle this into your egg yolk mixture while whisking constantly—this prevents curdling! Pour it back into the saucepan and cook until thickened.

Step 7: Mix with Chocolate

Pour half of the custard over each type of chocolate and stir until melted smoothly. Now whip up that remaining heavy cream until stiff peaks form! Fold half into each chocolate mixture gently; we want an airy texture here!

Step 8: Assemble Your Cake

Start by placing one layer of cake on your serving plate or board within a cake ring. Spread dark chocolate mousse evenly over it before carefully layering white chocolate mousse on top. Chill everything in the fridge while you prepare for the next layer!

Step 9: Layer It Up!

Once set after about 30 minutes in the fridge, add your second layer of cake atop those beautiful mousses. Let chill further for at least four hours—this helps everything meld together beautifully!

Step 10: Make Your Ganache

For that luxurious topping, heat up cream again until steaming before pouring over chopped milk chocolate. Let sit briefly then stir until silky smooth—this ganache is what brings everything together!

Step 11: Decorate & Serve

Spread ganache over your chilled cake gently pushing it towards edges for that glossy finish. Garnish as desired—chocolate shavings or sprinkles work wonders! Refrigerate again until ready to serve.

And there you have it—a stunning Tuxedo Cake – Triple Chocolate Mousse Cake that’s sure to steal hearts at any gathering! Enjoy every bite!

Pro Tips for Making Tuxedo Cake – Triple Chocolate Mousse Cake

Creating a stunning Tuxedo Cake is easier than you might think! Here are some helpful tips to ensure your cake turns out perfect every time.

• Use room temperature ingredients: Bringing your eggs, milk, and sour cream to room temperature helps create a smoother batter, resulting in a lighter and fluffier cake.

• Sift dry ingredients: Sifting flour, cocoa powder, and other dry ingredients not only removes lumps but also aerates them. This allows the cake to rise better during baking.

• Be patient with the mousse: Allowing the mousse layers to set properly in the refrigerator is crucial. This ensures they hold their shape when you slice into the cake.

• Cool ganache before pouring: Letting the chocolate ganache cool slightly before applying it to the cake helps it thicken and prevents it from sliding off, giving you a beautiful finish.

• Decorate just before serving: Adding garnishes like chocolate shavings or sprinkles right before serving keeps them fresh and visually appealing, enhancing your dessert’s presentation.

How to Serve Tuxedo Cake – Triple Chocolate Mousse Cake

Presenting your Tuxedo Cake beautifully can make all the difference at gatherings and parties. Here are some delightful ideas for serving this impressive dessert.

Garnishes

• Chocolate shavings: Freshly shaved chocolate adds an elegant touch and enhances the chocolate flavor of the cake.
• Whipped cream: A dollop of freshly whipped cream on top or on the side introduces a light contrast to the rich mousse.
• Fresh berries: Strawberries or raspberries not only add a pop of color but also bring a refreshing tartness that complements the sweetness of the chocolate.

Side Dishes

• Coffee: A warm cup of coffee pairs wonderfully with this rich dessert, enhancing its deep chocolate flavor.
• Vanilla ice cream: The creamy texture of vanilla ice cream creates a delightful contrast with the mousse layers, making each bite even more indulgent.
• Fruit salad: A light fruit salad with seasonal fruits refreshes the palate between bites of this decadent cake.
• Chocolate sauce drizzle: Serve with extra chocolate sauce on the side for those who can’t get enough of that luscious chocolate goodness!

With these tips and serving suggestions, your Tuxedo Cake – Triple Chocolate Mousse Cake will surely impress family and friends at any occasion. Enjoy every delicious bite!

Make Ahead and Storage

This Tuxedo Cake – Triple Chocolate Mousse Cake is perfect for meal prep! You can make it in advance for special occasions or simply to enjoy throughout the week. Here are some tips to keep your cake fresh and delicious.

Storing Leftovers

• Store leftover cake in an airtight container in the refrigerator.
• It’s best consumed within 3-4 days for optimal freshness.
• If you notice any mousse layers starting to separate, gently stir them before serving.

Freezing

• To freeze, wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag or container.
• This cake can be frozen for up to 2 months.
• Thaw overnight in the refrigerator when you’re ready to enjoy a slice.

Reheating

• This cake is best served chilled, so no reheating is necessary.
• If you prefer it at room temperature, let it sit out for about 30 minutes before serving.

FAQs

Have some questions? Let’s clear up any doubts you might have about this delightful dessert!

Can I use different types of chocolate for the Tuxedo Cake – Triple Chocolate Mousse Cake?

Absolutely! While dark, milk, and white chocolates create a lovely contrast, feel free to experiment with other varieties according to your taste preferences.

How long does it take to make the Tuxedo Cake – Triple Chocolate Mousse Cake?

From start to finish, this cake takes about 1 hour and 50 minutes, which includes both preparation and baking time. Just be sure to allow extra chill time for the mousses!

Is there a way to make the Tuxedo Cake gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Just ensure that all other ingredients are also gluten-free.

Can I replace sour cream in the recipe?

Yes! You can use Greek yogurt as a substitute for sour cream; it will give you similar moisture and tanginess without compromising flavor.

Final Thoughts

This Tuxedo Cake – Triple Chocolate Mousse Cake is truly a showstopper that combines rich flavors with elegant presentation. Whether you’re celebrating a special occasion or simply treating yourself, this cake will surely delight your taste buds. I hope you enjoy making it as much as I do—happy baking!