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Turkish Chickpea Salad

Turkish Chickpea Salad
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Indulge in the vibrant flavors of this Turkish Chickpea Salad, a delightful dish that combines wholesome ingredients and spices for a refreshing meal. Perfect for busy days or summer gatherings, this salad comes together in just 20 minutes, making it an ideal choice for quick lunches or light dinners. Packed with nutritious chickpeas, fresh vegetables, and aromatic herbs, it offers a satisfying blend of textures and tastes that will leave you craving more. Enjoy it as a main course or a side dish – either way, this salad is sure to impress!

Ingredients

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  • 15 oz chickpeas, cooked and drained
  • 4 tbsp olive oil
  • 1 sweet onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 red pepper, thinly sliced
  • 1 cup red cabbage, chopped
  • 1 cup cilantro or parsley, chopped
  • 2 tbsp sun-dried tomatoes in oil, finely chopped
  • 1 tbsp sumac
  • 1/2 tsp salt
  • 1 tbsp apple vinegar
  • 1/2 tsp chili powder
  • 1/2 tsp cumin

Instructions

  1. In a skillet over medium heat, add 2 tablespoons of olive oil and the chickpeas. Stir in garam masala, smoked paprika, cinnamon, salt, turmeric, ground cloves, and black pepper. Cook for about 5 minutes until fragrant.
  2. Add the remaining olive oil to the same skillet. Sauté onions and garlic for 3-4 minutes until softened. Stir in red peppers and sun-dried tomatoes; cook for another 2 minutes.
  3. Remove from heat and mix in apple vinegar along with remaining spices. In a large bowl, combine spiced chickpeas with sautéed vegetables and add chopped cabbage, cilantro (or parsley), basil leaves, and fresh lemon juice. Mix well.

Nutrition

Find it online: https://freshflavorsdaily.com/turkish-chickpea-salad-2/