Print

Turkey Roulade Recipe

Turkey Roulade Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re seeking a stunning yet simple dish that combines the heartiness of turkey with festive flavors, this Turkey Roulade Recipe is your answer! Stuffed with a savory cranberry filling, this elegant dish is perfect for holiday celebrations and family dinners alike. With its easy preparation and impressive presentation, it’s sure to become a favorite in your kitchen. Enjoy the delicious aroma as it bakes and delight in the tender, juicy slices served with rich gravy.

Ingredients

Scale
  • 1 large boneless turkey breast half (about 2 1/2 lbs)
  • 5 ounces whole wheat French bread (cut into small cubes)
  • 1/2 medium onion (minced)
  • 1 large stalk celery (minced)
  • 4 fresh sage leaves (minced)
  • 1/4 cup chopped parsley
  • 1/2 teaspoon turkey or poultry seasoning
  • 1/4 teaspoon kosher salt and fresh pepper (to taste)
  • 1 large egg (beaten)
  • 3/4 cups chicken broth
  • 2 tablespoons dried cranberries (chopped)
  • 1 piece Reynolds Wrap® Heavy Duty Foil
  • 2 cups turkey or chicken broth
  • 2 leaves fresh sage
  • 3/4 teaspoon turkey or poultry seasoning
  • 1/4 cup all-purpose flour
  • kosher salt and freshly ground black pepper (to taste)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, melt butter and sauté onion and celery until soft. Combine with bread cubes, sage, parsley, seasonings, egg, cranberries, and chicken broth in a bowl.
  3. Pat the turkey breast dry and season with salt. Spread the stuffing evenly on top and roll tightly; secure with cooking twine.
  4. Place seam-side down on a baking sheet lined with foil. Brush with softened butter and bake for about 60 minutes until golden brown.
  5. Let rest before slicing and serve with homemade gravy.

Nutrition

Find it online: https://freshflavorsdaily.com/turkey-roulade-recipe/