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Turkey Roulade Recipe

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If you’re in search of a show-stopping dish for your holiday table, this Turkey Roulade Recipe is just the ticket. With a succulent turkey breast rolled around a savory cranberry stuffing, it’s an impressive yet easy-to-make centerpiece perfect for gatherings or festive occasions. This recipe not only captures the comforting flavors of Thanksgiving but also simplifies your cooking process, allowing you to enjoy quality time with loved ones. Its delightful combination of turkey, sage, and cranberries promises to satisfy even the pickiest eaters.

Ingredients

Scale
  • 1 large boneless turkey breast half (about 2 1/2 lbs)
  • 5 ounces whole wheat french bread (cut into small cubes)
  • 2 tablespoons dried cranberries (chopped)
  • 3/4 cups chicken broth
  • Fresh sage leaves
  • Kosher salt and pepper
  • 1–1/4 teaspoon kosher salt
  • 6 to 8 pieces cooking twine
  • 1 teaspoon salted butter (softened)
  • 1/2 tablespoon butter
  • 1/2 medium onion (minced)
  • 1 large stalk celery (minced)
  • 4 fresh sage leaves (minced)
  • 1/4 cup chopped parsley
  • 1/2 teaspoon turkey or poultry seasoning
  • 1/4 teaspoon kosher salt and fresh pepper (to taste)
  • 1 large egg (beaten)
  • 2 cups turkey or chicken broth
  • 2 leaves fresh sage
  • 3/4 teaspoon turkey or poultry seasoning
  • 1/4 cup all-purpose flour

Instructions

  1. Prepare the stuffing by sautéing minced onions and celery in butter until softened. Add sage, parsley, seasonings, and mix in bread cubes with chicken broth until moistened.
  2. Lay the turkey breast skin-side down, spread the stuffing evenly over it, and roll tightly. Secure with cooking twine.
  3. Preheat the oven to 350°F (175°C). Place the roulade seam-side down on a baking sheet lined with foil, brush with butter, and sprinkle with salt.
  4. Bake until cooked through. While baking, prepare gravy by combining chicken broth and drippings in a saucepan thickened with flour.

Nutrition

Find it online: https://freshflavorsdaily.com/turkey-roulade-recipe-2/