Turkey Roulade Recipe

If you’re looking for a recipe that brings warmth and joy to your holiday table, this Turkey Roulade Recipe is just what you need. Packed with flavor and a delightful cranberry stuffing, it’s perfect for smaller gatherings or when you want to impress without all the fuss. There’s something magical about rolling up a turkey breast with savory ingredients, which transforms into a beautiful centerpiece that everyone will love.

This dish is not only delicious but also versatile—ideal for busy weeknights or festive occasions. It’s a favorite in my home because it combines the comforting flavors of Thanksgiving with an easy preparation method, so you can spend more time enjoying your meal and less time in the kitchen.

Why You’ll Love This Recipe

• Easy to prepare: This Turkey Roulade comes together in just a few steps, making it perfect for cooks of all skill levels.
• Family-friendly appeal: The flavors are familiar yet exciting, ensuring that even the pickiest eaters will enjoy their meal.
• Make-ahead convenience: You can prepare this dish ahead of time, allowing you to relax and enjoy the gathering without last-minute stress.
• Delicious flavor: The combination of turkey, sage, and cranberries creates a mouthwatering experience that will leave everyone asking for seconds!

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients for this Turkey Roulade Recipe. Each component adds its own unique flavor to create a dish that’s both satisfying and memorable.

For the Turkey Roulade

• 1 large boneless turkey breast half with skin (about 2 1/2 lbs)
• 1-1/4 teaspoon kosher salt
• 6 to 8 pieces cooking twine
• 1 teaspoon salted butter (softened)

For the Stuffing

• 5 ounces whole wheat french bread (cut into small cubes)
• 1/2 tablespoon butter
• 1/2 medium onion (minced)
• 1 large stalk celery (minced)
• 4 fresh sage leaves (minced)
• 1/4 cup chopped parsley
• 1/2 teaspoon turkey or poultry seasoning
• 1/4 teaspoon kosher salt and fresh pepper (to taste)
• 1 large egg (beaten)
• 3/4 cups chicken broth
• 2 tablespoons dried cranberries (chopped)

For the Gravy

• 2 cups turkey or chicken broth
• 2 leaves fresh sage
• 3/4 teaspoon turkey or poultry seasoning
• 1/4 cup all-purpose flour
• kosher salt and freshly ground black pepper (to taste)

Variations

One of the best parts of this Turkey Roulade Recipe is how flexible it can be! Feel free to get creative based on your tastes or what you have on hand.

• Swap the bread: Use gluten-free bread instead of whole wheat for a gluten-free option.
• Add nuts: Incorporate some chopped walnuts or pecans into the stuffing for an extra crunch.
• Change up the herbs: Substitute thyme or rosemary if you prefer different flavors in your roulade.
• Experiment with fruits: Try adding chopped apples or pears along with cranberries for a sweet twist.

How to Make Turkey Roulade Recipe

Step 1: Prepare the Stuffing

Start by melting your butter in a skillet over medium heat. Add minced onions and celery, sautéing until they soften. This step is crucial as it brings out their natural sweetness. Once they’re ready, toss in your sage leaves, parsley, and seasonings before mixing in the bread cubes. Pour in some chicken broth until everything is nicely moistened. The stuffing should be flavorful and aromatic!

Step 2: Roll the Turkey Breast

Lay your turkey breast skin-side down on a clean surface. Spread the stuffing mixture evenly over the meat, then carefully roll it up from one end to another. Tying it with cooking twine helps keep everything in place while baking. This technique not only looks impressive but ensures every slice reveals that beautiful stuffing inside.

Step 3: Bake With Care

Preheat your oven to 350°F (175°C). Place your rolled turkey roulade seam-side down on a baking sheet lined with foil. Brush it with softened butter and sprinkle kosher salt over it before popping it into the oven. Baking allows the flavors to meld beautifully while keeping the turkey moist.

Step 4: Make Delicious Gravy

While your roulade is baking away, it’s time to whip up some gravy! In a saucepan, combine chicken broth with fresh sage leaves and any drippings from your cooked roulade once it’s out of the oven. Mix in flour gradually until thickened. Season with salt and pepper to taste—this is where you can elevate your meal!

With these steps complete, you’ll have a stunning Turkey Roulade ready to serve! Enjoy sharing this delicious meal with family and friends; I promise they’ll be as smitten with it as I am!

Pro Tips for Making Turkey Roulade Recipe

Making a turkey roulade can seem daunting, but with a few helpful tips, you’ll be impressing your guests in no time!

• Choose the right turkey breast: Opt for a large boneless turkey breast with skin. The skin helps keep the meat juicy and flavorful during cooking.

• Prep your stuffing ahead of time: Preparing the cranberry stuffing in advance not only saves you time on the day of serving but also allows the flavors to meld together beautifully.

• Tie it securely: When using cooking twine, ensure the roulade is tied securely to hold its shape during roasting. A snug roll will help retain moisture and create a lovely presentation.

• Use a meat thermometer: Cooking times can vary, so using a meat thermometer ensures that your turkey is cooked to perfection. Aim for an internal temperature of 165°F (74°C) for safe and juicy meat.

• Let it rest before slicing: Allowing your roulade to rest for at least 10 minutes after cooking helps redistribute the juices, making each slice moist and tender.

How to Serve Turkey Roulade Recipe

Once your turkey roulade is ready, it’s time to serve it up in style! This dish can be presented beautifully on any holiday table or family gathering, making it the centerpiece of your meal.

Garnishes

• Fresh parsley: A sprinkle of chopped fresh parsley adds a vibrant touch and enhances the overall presentation.
• Cranberry sauce: Offer homemade or store-bought cranberry sauce alongside; its tartness complements the savory flavors of the roulade perfectly.
• Sage leaves: Lightly fry some sage leaves in olive oil until crispy and use them as a garnish for an aromatic touch that ties back to the stuffing.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side that pairs wonderfully with gravy from the roulade.
• Roasted Brussels Sprouts: Tossed with olive oil, salt, and pepper, these sprouts develop a delightful caramelization when roasted, adding both flavor and texture.
• Green Bean Almondine: Sautéed green beans tossed with toasted almonds offer a crunchy contrast and brighten up your plate with their green color.
• Stuffing: A side of classic stuffing echoes the flavors within your roulade while providing additional texture and heartiness to your meal.

With these tips and serving suggestions, your Turkey Roulade will not only be delicious but also eye-catching on any dining table! Enjoy every bite!

Make Ahead and Storage

This Turkey Roulade with Cranberry Stuffing is not only delicious but also perfect for meal prep! You can prepare it ahead of time and enjoy the flavors without the stress on the day of your gathering.

Storing Leftovers

• Allow the turkey roulade to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil.
• Store in an airtight container in the refrigerator for up to 3 days.
• For best quality, slice only what you plan to eat at a time.

Freezing

• After cooling, wrap the turkey roulade tightly in plastic wrap, then again in aluminum foil.
• Label with the date and freeze for up to 3 months.
• To maintain flavor, try to remove as much air as possible from the wrapping.

Reheating

• Thaw the turkey roulade in the refrigerator overnight before reheating.
• Preheat your oven to 325°F (165°C).
• Place the roulade in a baking dish with a splash of chicken broth to keep it moist.
• Cover with foil and heat for about 20-30 minutes or until warmed through.

FAQs

Here are some common questions about making this Turkey Roulade Recipe.

Can I make this Turkey Roulade Recipe ahead of time?

Absolutely! You can prepare the turkey roulade a day before your event and simply reheat it before serving. This makes it an excellent choice for stress-free meal prep!

What sides pair well with this Turkey Roulade Recipe?

This roulade pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh salad. You can also serve it alongside cranberry sauce for an extra burst of flavor!

How do I ensure my Turkey Roulade stays moist?

To keep your turkey roulade juicy, be sure not to overcook it. Using chicken broth during reheating also helps maintain moisture. Additionally, letting it rest after cooking allows its juices to redistribute.

Can I use other ingredients in the stuffing?

Certainly! Feel free to customize the stuffing by adding nuts, different herbs, or even swapping out cranberries for another dried fruit. Just make sure to keep proportions similar for best results!

Final Thoughts

I hope you enjoy making this delightful Turkey Roulade Recipe as much as I do! It’s a wonderful centerpiece for any holiday gathering and brings warm, comforting flavors that everyone will love. Don’t hesitate to get creative and make it your own—I’m sure you’ll impress your guests! Happy cooking!