Turkey Roulade Recipe

If you’re looking for a show-stopping dish that’s easy to prepare and sure to impress, this Turkey Roulade Recipe is just the thing! This delightful roulade, filled with cranberry stuffing, brings together the warmth of the holidays and is perfect for everything from family gatherings to cozy dinners at home. It’s one of those recipes that has won a special place in my heart—easy to make, yet so beautiful on the table!

Whether you’re celebrating Thanksgiving or preparing a comforting meal for a busy weeknight, this turkey roulade is versatile enough to fit any occasion. Plus, it’s a great way to enjoy turkey without the fuss of a whole bird. Let’s dive into why this recipe will become a favorite in your kitchen!

Why You’ll Love This Recipe

• Easy preparation: With simple steps and straightforward ingredients, you can whip up this dish without the stress!
• Family-friendly: Everyone loves a good turkey dinner, and this roulade is sure to please both kids and adults alike.
• Make-ahead convenience: You can prepare it ahead of time, freeing you up to spend more time with your loved ones.
• Delicious flavors: The combination of turkey and cranberry stuffing creates a mouthwatering taste that feels festive year-round.

Ingredients You’ll Need

Gathering your ingredients should be as enjoyable as cooking! For this Turkey Roulade Recipe, we’ll use simple, wholesome ingredients that are easy to find. Here’s what you’ll need:

For the Turkey Roulade

• 1 large boneless turkey breast half with skin (about 2 1/2 lbs)
• 1-1/4 teaspoon kosher salt
• 6 to 8 pieces cooking twine
• 1 teaspoon salted butter (softened)

For the Stuffing

• 5 ounces whole wheat french bread (cut into small cubes)
• 1/2 tablespoon butter
• 1/2 medium onion (minced)
• 1 large stalk celery (minced)
• 4 fresh sage leaves (minced)
• 1/4 cup chopped parsley
• 1/2 teaspoon turkey or poultry seasoning
• 1/4 teaspoon kosher salt and fresh pepper (to taste)
• 1 large egg (beaten)
• 3/4 cups chicken broth
• 2 tablespoons dried cranberries (chopped)

For the Gravy

• 1 piece Reynolds Wrap® Heavy Duty Foil
• 2 cups turkey or chicken broth
• 2 leaves fresh sage
• 3/4 teaspoon turkey or poultry seasoning
• 1/4 cup all-purpose flour
• kosher salt and freshly ground black pepper (to taste)

Variations

One of the best things about this recipe is its flexibility! You can easily adapt it to suit your tastes or what you have on hand. Here are some fun variations:

• Swap the protein: If you’re not in the mood for turkey, try using chicken breast instead for a lighter option.
• Change up the stuffing: Feel free to add nuts or other dried fruits like apricots for an extra layer of flavor.
• Add veggies: Mix in some sautéed mushrooms or spinach into your stuffing for added nutrition and texture.
• Herb alternatives: Experiment with different herbs such as thyme or rosemary if sage isn’t your favorite.

How to Make Turkey Roulade Recipe

Step 1: Prepare the Stuffing

Start by melting butter in a skillet over medium heat. Add minced onion and celery, sautéing until they’re soft and fragrant—this step builds flavor right from the beginning! Once softened, combine them in a bowl with bread cubes, sage, parsley, seasonings, egg, cranberries, and chicken broth. Mix well until everything is nicely combined; this mixture will bring your roulade to life.

Step 2: Roll the Turkey Breast

Now it’s time to prepare your turkey breast. Pat it dry with paper towels and season generously with kosher salt on both sides. Lay it flat on a cutting board and spread your delicious stuffing evenly across it. Carefully roll up the turkey breast starting from one end while gently tucking in any filling that might want to escape. Use cooking twine to tie it securely at intervals—this helps maintain its shape while cooking.

Step 3: Cook Your Roulade

Preheat your oven to 375°F (190°C). Place your rolled turkey seam-side down on a baking sheet lined with foil. Brush it lightly with softened butter and sprinkle some additional seasoning on top. Bake for about 60 minutes until golden brown and cooked through—your kitchen will smell amazing!

Step 4: Make the Gravy

While your turkey rests after baking—a very important step—let’s whip up some gravy! In a saucepan over medium heat, whisk together flour with broth until smooth. Bring it to a simmer while stirring frequently until thickened. Season with salt, pepper, and fresh sage leaves for extra flavor.

With these simple steps complete, serve your Turkey Roulade sliced alongside rich gravy—you’ll be amazed at how wonderful homemade dishes like this can be! Enjoy every bite with friends and family; it’s moments like these that create lasting memories around the table!

Pro Tips for Making Turkey Roulade Recipe

Creating a perfect turkey roulade is all about attention to detail, so here are some helpful tips to ensure your dish shines!

• Use a sharp knife: When slicing the turkey after cooking, a sharp knife will give you clean cuts, showcasing the beautiful layers of stuffing inside.

• Let it rest: Allowing the roulade to rest for at least 10 minutes before slicing helps retain the juices. This results in a moist and flavorful serving.

• Experiment with herbs: Feel free to adjust the herbs in your stuffing! Adding rosemary or thyme can provide an extra layer of flavor that complements the turkey beautifully.

• Check internal temperature: Make sure your turkey reaches an internal temperature of 165°F (75°C) for safe consumption. A meat thermometer is your best friend here!

• Wrap tightly: When rolling up your turkey breast, ensure it’s tightly wrapped to keep the stuffing secure. This helps maintain its shape during cooking.

How to Serve Turkey Roulade Recipe

Presenting your turkey roulade beautifully can enhance the dining experience. Here are some ideas on how to make it visually appealing and delicious!

Garnishes

• Fresh herbs: Sprinkling chopped parsley or sage on top not only adds a pop of color but also enhances the fresh flavors in the dish.
• Cranberry sauce: A drizzle of homemade or store-bought cranberry sauce adds a sweet-tart contrast that complements the savory roulade perfectly.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting classic that pairs well with turkey and gravy.
• Roasted Brussels Sprouts: Tossed in olive oil and roasted until caramelized, these Brussels sprouts add a lovely crunch and earthy flavor.
• Honey Glazed Carrots: Sweet and colorful, honey-glazed carrots bring a hint of sweetness that balances out the savory notes of your meal.
• Green Bean Almondine: Sautéed green beans with toasted almonds are not only visually appealing but also add a delightful crunch and nutty flavor.

Enjoy crafting this delightful Turkey Roulade Recipe that will surely impress your guests while making wonderful memories around the table!

Make Ahead and Storage

This Turkey Roulade Recipe is not only a showstopper for your holiday table but also perfect for meal prep. You can prepare it ahead of time and store it, making your cooking experience stress-free!

Storing Leftovers

• Allow the turkey roulade to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil.
• Place it in an airtight container or resealable bag.
• Store leftovers in the refrigerator for up to 3 days.

Freezing

• Once cooled, slice the turkey roulade into individual portions.
• Wrap each slice in plastic wrap, then place them in a freezer-safe bag or container.
• Label the containers with the date and freeze for up to 2 months.

Reheating

• Thaw frozen slices in the refrigerator overnight before reheating.
• Preheat your oven to 350°F (175°C).
• Place the slices in an oven-safe dish, cover with foil, and heat for about 15-20 minutes until warmed through.
• Alternatively, you can microwave individual slices on medium power until heated.

FAQs

Here are some common questions about this Turkey Roulade Recipe!

Can I make this Turkey Roulade Recipe ahead of time?

Absolutely! You can prepare the roulade a day in advance. Just store it properly and reheat when you’re ready to serve.

What can I serve with my Turkey Roulade Recipe?

This delicious turkey roulade pairs wonderfully with mashed potatoes, green beans, or a fresh salad. Don’t forget some homemade cranberry sauce!

How do I ensure my Turkey Roulade stays moist?

To keep your Turkey Roulade juicy, be sure not to overcook it. Using a meat thermometer to check for doneness at 165°F (74°C) is key!

What if I don’t have chicken broth for this Turkey Roulade Recipe?

You can substitute chicken broth with vegetable broth or water seasoned with herbs to maintain flavor.

Final Thoughts

I hope you find joy in making this Turkey Roulade Recipe as much as I do! It’s a delightful centerpiece that brings warmth and flavor to any gathering. Whether it’s a special occasion or just a cozy family dinner, this dish is sure to impress. Enjoy every bite and happy cooking!