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Turkey Meatballs in Pumpkin Sage Sauce

Turkey Meatballs in Pumpkin Sage Sauce
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If you’re in search of a heartwarming dish that encapsulates the essence of fall, look no further than Turkey Meatballs in Pumpkin Sage Sauce. This delightful recipe features savory turkey meatballs enveloped in a creamy pumpkin sauce, making it the perfect comfort food for chilly evenings. The aromatic sage and naturally sweet pumpkin create a harmonious blend that pairs beautifully with tender turkey. Not only is this dish easy to prepare, but it’s also ideal for family gatherings or busy weeknights, ensuring everyone will leave the table satisfied.

Ingredients

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  • 1 1/2 cups fresh breadcrumbs
  • 3 tablespoons milk
  • 1/2 cup finely minced onion
  • 4 garlic cloves, pressed
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped parsley
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 cup grated parmesan cheese
  • 1 large whole egg plus 1 yolk
  • 1 1/2 pounds ground turkey
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon black pepper
  • Olive oil or avocado oil, for brushing and frying
  • 2 tablespoons ghee or unsalted butter
  • 1 tablespoon olive oil
  • 1/2 cup finely minced onion
  • 6 cloves garlic, pressed
  • 2 teaspoons Italian seasoning
  • 15 ounce can plus 1 cup organic pumpkin puree
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 3/4 cups chicken stock
  • 1/2 cup grated parmesan cheese
  • 1/4 cup heavy cream
  • 2 tablespoons maple syrup
  • 1 tablespoon chopped, fresh sage

Instructions

  1. In a large bowl, combine fresh breadcrumbs and milk. Let soak for 2-3 minutes.
  2. Add minced onion, garlic, herbs, parmesan cheese, egg, and yolk; mix until combined.
  3. Gently fold in ground turkey, salt, and pepper until just mixed. Form into meatballs and freeze for 20-25 minutes.
  4. Sear meatballs in a hot skillet until golden brown on all sides.
  5. For the sauce, sauté onion and garlic in ghee or butter, then whisk in pumpkin puree and chicken stock until smooth.
  6. Stir in parmesan cheese, heavy cream, maple syrup, and chopped sage before adding the meatballs back to the sauce to warm through.

Nutrition

Find it online: https://freshflavorsdaily.com/turkey-meatballs-in-pumpkin-sage-sauce-2/