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Trisha Yearwood Butterscotch Bars

Trisha Yearwood Butterscotch Bars
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Indulge in the delightful sweetness of Trisha Yearwood Butterscotch Bars, a perfect treat for any occasion. These bars feature a rich combination of creamy peanut butter and butterscotch chips, creating an irresistible chewy texture that will have everyone reaching for seconds. Easy to whip up, they are ideal for busy weeknights or family gatherings. With just 15 minutes of prep time and straightforward instructions, you can enjoy these scrumptious bars in no time. They also store well, making them a fantastic option for meal prep or sharing with friends. Treat yourself and your loved ones to these comforting and satisfying dessert bars!

Ingredients

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  • 1/2 cup butter, at room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup creamy peanut butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup quick-cooking oatmeal
  • 6 ounces butterscotch chips
  • 1 cup confectioners' sugar
  • 1/4 cup creamy peanut butter
  • 4 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a mixing bowl, cream together room temperature butter, granulated sugar, brown sugar, and peanut butter until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, mix together flour, baking soda, salt, and oatmeal; gradually add this mixture to the wet ingredients until just combined.
  5. Spread the batter into the prepared pan and sprinkle butterscotch chips on top.
  6. Bake for 20-25 minutes or until edges are lightly browned.
  7. Prepare glaze by mixing confectioners' sugar, peanut butter, and milk until smooth; pour over warm bars.
  8. Let cool completely before cutting into squares.

Nutrition

Find it online: https://freshflavorsdaily.com/trisha-yearwood-butterscotch-bars/